Members' Recipes
Ras el Hanout Grain Bowl
Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...
Ras el Hanout Grain Bowl
Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...
Spiced Black Bean & Sweet Potato Tacos
Cumin, smoked paprika, and a touch of cinnamon in the spice blend. Roasted sweet potato, spiced black beans, and a drizzle of turmeric tahini dressing — a complete plant-based meal...
Spiced Black Bean & Sweet Potato Tacos
Cumin, smoked paprika, and a touch of cinnamon in the spice blend. Roasted sweet potato, spiced black beans, and a drizzle of turmeric tahini dressing — a complete plant-based meal...
Ginger-Glazed Roasted Carrots
Fresh ginger for brightness, ground ginger for depth, maple syrup and tamari for a sticky glaze that caramelises at high heat. Six to eight medium carrots, one tray, thirty-five minutes.
Ginger-Glazed Roasted Carrots
Fresh ginger for brightness, ground ginger for depth, maple syrup and tamari for a sticky glaze that caramelises at high heat. Six to eight medium carrots, one tray, thirty-five minutes.
Ayurvedic Kitchari (Mung Bean & Rice)
One of Ayurveda’s most prescribed foods — mung dal and basmati rice cooked with a two-stage spice bloom in ghee until thick, flowing, and deeply comforting. Gentle on digestion and...
Ayurvedic Kitchari (Mung Bean & Rice)
One of Ayurveda’s most prescribed foods — mung dal and basmati rice cooked with a two-stage spice bloom in ghee until thick, flowing, and deeply comforting. Gentle on digestion and...
Turmeric & Black Pepper Roasted Cauliflower
The simplest demonstration of the bioavailability stack. Turmeric and black pepper in olive oil, high heat, deeply caramelised edges — a side dish that is as functional as it is...
Turmeric & Black Pepper Roasted Cauliflower
The simplest demonstration of the bioavailability stack. Turmeric and black pepper in olive oil, high heat, deeply caramelised edges — a side dish that is as functional as it is...
Cinnamon-Spiced Red Lentil Soup
Ceylon cinnamon as the lead spice, red lentils dissolving into a naturally thick and creamy base, finished with lemon juice that transforms the bowl. Ready in 30 minutes and better...
Cinnamon-Spiced Red Lentil Soup
Ceylon cinnamon as the lead spice, red lentils dissolving into a naturally thick and creamy base, finished with lemon juice that transforms the bowl. Ready in 30 minutes and better...
Honey Garlic Glazed Salmon
Quick and flavourful honey garlic glazed salmon ready in just 20 minutes. The sweet and savoury glaze caramelizes beautifully for a restaurant-quality weeknight dinner with minimal effort.
Honey Garlic Glazed Salmon
Quick and flavourful honey garlic glazed salmon ready in just 20 minutes. The sweet and savoury glaze caramelizes beautifully for a restaurant-quality weeknight dinner with minimal effort.
Classic Greek Salad Recipe
A classic Greek salad with ripe tomatoes, crisp cucumbers, briny olives, and creamy feta. Simple, fresh ingredients dressed with olive oil and oregano—ready in 15 minutes.
Classic Greek Salad Recipe
A classic Greek salad with ripe tomatoes, crisp cucumbers, briny olives, and creamy feta. Simple, fresh ingredients dressed with olive oil and oregano—ready in 15 minutes.
Oeufs en Cocotte with Crème Fraîche & Herbs
The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...
Oeufs en Cocotte with Crème Fraîche & Herbs
The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Warm Lentil Salad with Dijon Vinaigrette, Lardo...
The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...
Warm Lentil Salad with Dijon Vinaigrette, Lardo...
The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...