Reset to All Recipes

Members' Recipes

A ras el hanout grain bowl with roasted chickpeas and caramelised vegetables over freekeh, harissa yogurt, fresh parsley and mint, and toasted almonds — North African spice tradition in a complete, nourishing bowl.

Ras el Hanout Grain Bowl

Anti-Inflammatory Chickpeas Dairy-Free adaptable Dinner Everyday Meals Gluten-Free Grain Bowl Heritage and Longevity Lunch Make-Ahead Members Recipes Module 4 Moroccan North African Plant-Forward Roasted Spice Apothecary Vegan adaptable World Flavours

Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...

Ras el Hanout Grain Bowl

Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...

A top-down editorial shot of freshly baked, flour-dusted baps on linen in natural light.

Grounded Kitchen Baps

baking Baking and Sweets beginner bread bread rolls british gluten nut-free plant-forward rolls sandwich vegan-adaptable weekend baking

Pillowy, floury-topped British bread rolls — a weekend baking staple.

Grounded Kitchen Baps

Pillowy, floury-topped British bread rolls — a weekend baking staple.