Members' Recipes
Slow Cooker Maple-Mustard Baked Beans
Creamy white beans slowly cook with maple syrup, Dijon mustard, molasses and smoky bacon for a balanced, savoury side. Serve with grilled meats or make the vegetarian variation a hearty...
Slow Cooker Maple-Mustard Baked Beans
Creamy white beans slowly cook with maple syrup, Dijon mustard, molasses and smoky bacon for a balanced, savoury side. Serve with grilled meats or make the vegetarian variation a hearty...
Slow Cooker Apple Butter
Apples, warm spices and a little maple syrup slowly cook down into rich, spreadable apple butter. Naturally dairy-free and useful far beyond toast, it’s delicious in oatmeal, baking or a...
Slow Cooker Apple Butter
Apples, warm spices and a little maple syrup slowly cook down into rich, spreadable apple butter. Naturally dairy-free and useful far beyond toast, it’s delicious in oatmeal, baking or a...
Slow Cooker Maple-Dijon Pulled Pork
Tender pork shoulder meets pure maple syrup, Dijon mustard and apple cider vinegar in this forgiving slow cooker recipe. Rich, savoury and easy to make ahead, it’s ready for sandwiches,...
Slow Cooker Maple-Dijon Pulled Pork
Tender pork shoulder meets pure maple syrup, Dijon mustard and apple cider vinegar in this forgiving slow cooker recipe. Rich, savoury and easy to make ahead, it’s ready for sandwiches,...
Grounded Kitchen Warm Pecan Pie Latte
A cozy latte inspired by pecan pie, made with smooth pecan butter, pure maple syrup, espresso and vanilla. Finish simply with nutmeg or make it dessert-style with whipped cream and...
Grounded Kitchen Warm Pecan Pie Latte
A cozy latte inspired by pecan pie, made with smooth pecan butter, pure maple syrup, espresso and vanilla. Finish simply with nutmeg or make it dessert-style with whipped cream and...
Grounded Kitchen Maple Sea Salt Pumpkin Cold Foam
Cold brew topped with light, spoonable pumpkin maple foam and a small pinch of flaky sea salt. A cool, refreshing way to enjoy familiar fall flavours after a generous meal.
Grounded Kitchen Maple Sea Salt Pumpkin Cold Foam
Cold brew topped with light, spoonable pumpkin maple foam and a small pinch of flaky sea salt. A cool, refreshing way to enjoy familiar fall flavours after a generous meal.
Sweet Onion Poppy Seed Vinaigrette (Oil & Vineg...
A delicate sweet onion poppy seed vinaigrette with shallot, apple cider vinegar, maple syrup, Dijon mustard, and poppy seeds. Best for spinach, fresh berries, toasted pecans, and goat cheese. Naturally...
Sweet Onion Poppy Seed Vinaigrette (Oil & Vineg...
A delicate sweet onion poppy seed vinaigrette with shallot, apple cider vinegar, maple syrup, Dijon mustard, and poppy seeds. Best for spinach, fresh berries, toasted pecans, and goat cheese. Naturally...
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.