Members' Recipes
Maple-Roasted Root Vegetables
Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.
Maple-Roasted Root Vegetables
Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.
Fresh Cranberry-Orange Sauce
A bright, tart fresh cranberry sauce with orange, pure maple syrup and a touch of cinnamon. The essential Thanksgiving counterpoint to rich turkey, gravy and stuffing.
Fresh Cranberry-Orange Sauce
A bright, tart fresh cranberry sauce with orange, pure maple syrup and a touch of cinnamon. The essential Thanksgiving counterpoint to rich turkey, gravy and stuffing.
Emulsified Strawberry-Balsamic Vinaigrette (Oil...
A jewel-toned emulsified strawberry-balsamic vinaigrette blended smooth from fresh strawberries, aged balsamic, olive oil, maple syrup, and Dijon mustard. Best for baby spinach, goat cheese, sliced almonds, and red onion....
Emulsified Strawberry-Balsamic Vinaigrette (Oil...
A jewel-toned emulsified strawberry-balsamic vinaigrette blended smooth from fresh strawberries, aged balsamic, olive oil, maple syrup, and Dijon mustard. Best for baby spinach, goat cheese, sliced almonds, and red onion....
Sweet Onion Poppy Seed Vinaigrette (Oil & Vineg...
A delicate sweet onion poppy seed vinaigrette with shallot, apple cider vinegar, maple syrup, Dijon mustard, and poppy seeds. Best for spinach, fresh berries, toasted pecans, and goat cheese. Naturally...
Sweet Onion Poppy Seed Vinaigrette (Oil & Vineg...
A delicate sweet onion poppy seed vinaigrette with shallot, apple cider vinegar, maple syrup, Dijon mustard, and poppy seeds. Best for spinach, fresh berries, toasted pecans, and goat cheese. Naturally...
Classic Greek Salad Dressing (Oil & Vinegar Base)
A bold, herb-forward Greek salad dressing with extra virgin olive oil, red wine vinegar, dried oregano, garlic, and Dijon mustard. Best for chopped tomatoes, cucumbers, kalamata olives, and thick slices...
Classic Greek Salad Dressing (Oil & Vinegar Base)
A bold, herb-forward Greek salad dressing with extra virgin olive oil, red wine vinegar, dried oregano, garlic, and Dijon mustard. Best for chopped tomatoes, cucumbers, kalamata olives, and thick slices...
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.
Pomegranate-Balsamic Glaze (Vinegar Base)
A bold pomegranate-balsamic glaze with aged balsamic, pomegranate molasses, garlic, and red pepper flakes. Best for bitter greens, roasted beet salads, or anything with feta and toasted nuts. Naturally vegan.
Pomegranate-Balsamic Glaze (Vinegar Base)
A bold pomegranate-balsamic glaze with aged balsamic, pomegranate molasses, garlic, and red pepper flakes. Best for bitter greens, roasted beet salads, or anything with feta and toasted nuts. Naturally vegan.