Members' Recipes

A Dutch oven of slow-simmering tomato BBQ sauce beside whole San Marzano tomatoes, garlic, and a plain glass mason jar of finished sauce,

Grounded Kitchen Heritage BBQ Sauce

BBQ Condiment Gluten-Free Option Grilling Heritage Make-Ahead Members Recipes Sauce Side Dish Summer Vegetable Vegetarian

A slow-simmered barbecue sauce built from whole tomatoes, molasses, and time — balanced, smoky, and complex in a way no bottle can replicate.

Grounded Kitchen Heritage BBQ Sauce

A slow-simmered barbecue sauce built from whole tomatoes, molasses, and time — balanced, smoky, and complex in a way no bottle can replicate.

Watermelon and feta skewers on a white marble platter, drizzled with honey and lime, garnished with fresh mint leaves and flaky sea salt.

Watermelon & Feta Skewers with Honey-Mint Drizzle

appetizer draft entertaining gluten-free Members Recipes no-cook Plant-Forward reviewed salad Side Dish summer vegetarian

A 5-minute no-cook summer recipe — sweet watermelon, salty feta, fresh mint, and a honey-lime drizzle. Perfect as a starter, side, or party platter.

Watermelon & Feta Skewers with Honey-Mint Drizzle

A 5-minute no-cook summer recipe — sweet watermelon, salty feta, fresh mint, and a honey-lime drizzle. Perfect as a starter, side, or party platter.

Zucchini Ribbon Salad with Lemon & Pecorino

Zucchini Ribbon Salad with Lemon & Pecorino

draft lemon Members Recipes no-cook pecorino plant-forward quick reviewed salad Side Dish summer Vegan/Adaptable vegetarian zucchini

A no-cook summer salad that comes together in minutes — thin zucchini ribbons, shaved pecorino, fresh lemon, and good olive oil. Simple, elegant, and endlessly adaptable.

Zucchini Ribbon Salad with Lemon & Pecorino

A no-cook summer salad that comes together in minutes — thin zucchini ribbons, shaved pecorino, fresh lemon, and good olive oil. Simple, elegant, and endlessly adaptable.

Overhead shot of a herbed tzatziki dip in a ceramic bowl drizzled with olive oil and fresh dill, surrounded by grilled flatbread wedges, cherry tomatoes, radishes, sugar snap peas, and cucumber on a linen surface.

Herbed Tzatziki with Grilled Flatbread & Summer...

dip draft entertaining gluten-free option Greek-inspired make-ahead Members Recipes plant-forward quick reviewed sharing Side Dish summer vegetarian

Cool, garlicky tzatziki loaded with fresh dill and mint, served with warm grilled flatbread and crisp summer crudités — a 15-minute crowd-pleasing spread.

Herbed Tzatziki with Grilled Flatbread & Summer...

Cool, garlicky tzatziki loaded with fresh dill and mint, served with warm grilled flatbread and crisp summer crudités — a 15-minute crowd-pleasing spread.

Grilled Peach & Arugula Salad with Honey-Balsam...

Caramelized grilled peaches, peppery arugula, toasted walnuts, and a honey-balsamic glaze — a stunning summer salad ready in under 20 minutes.

Watermelon Cucumber Mint Salad with Chili-Lime ...

Cool, hydrating, and ready in under 10 minutes — this no-cook watermelon cucumber salad with chili-lime dressing is the ultimate summer side.

Lentil & Roasted Beet Salad with Walnut Dressing

Earthy black beluga lentils with roasted beets, toasted walnuts, and a pomegranate molasses vinaigrette — a salad that holds beautifully and improves as it sits.

Chickpea Flour Socca (Farinata)

The ancient Ligurian flatbread — just chickpea flour, water, olive oil, and rosemary — baked until golden and crisp. Four ingredients, zero fuss, extraordinary results.

French Puy Lentil Salad with Dijon & Herbs

Firm, peppery French Puy lentils dressed warm in a sharp Dijon vinaigrette with fresh tarragon, flat-leaf parsley, and shallots. A bistro classic that works as a side, a main, or...

 a 45° angle shot of the bowl with that glossy red sauce, rice cakes, fish cakes, soft-boiled egg, and sesame seeds.

Traditional Tteokbokki (덤볶이)

Dairy-Free Dinner Gluten-Free Option Grains & Legumes Korean Lunch Members Recipes Side Dish Spicy Street Food World Flavours

Tteokbokki is the heartbeat of Korean street food—chewy rice cakes simmered in a glossy, spicy-sweet sauce that is comforting, boldly flavoured, and surprisingly easy to recreate at home.

Traditional Tteokbokki (덤볶이)

Tteokbokki is the heartbeat of Korean street food—chewy rice cakes simmered in a glossy, spicy-sweet sauce that is comforting, boldly flavoured, and surprisingly easy to recreate at home.

Chilled Lemon Herb Orzo with Roasted Cherry Tomatoes & Crispy Capers

Chilled Lemon Herb Orzo with Roasted Cherry Tom...

Dairy-Free option Entertaining Everyday Meals Gluten-Free option make-ahead med-style Members Recipes Plant-Forward salad Seasonal Side Dish summer vegetarian World Flavours

A bright, make-ahead Mediterranean orzo salad with jammy roasted cherry tomatoes, crispy capers, fresh herbs, and a zippy lemon dressing. No grill required — perfect for hot summer days.

Chilled Lemon Herb Orzo with Roasted Cherry Tom...

A bright, make-ahead Mediterranean orzo salad with jammy roasted cherry tomatoes, crispy capers, fresh herbs, and a zippy lemon dressing. No grill required — perfect for hot summer days.

Japanese Cucumber Salad

A crisp, refreshing Japanese cucumber salad dressed with rice vinegar, sesame oil, and a touch of honey. Ready in 10 minutes and the perfect pairing for miso glazed salmon.