Members' Recipes
No-Churn Butterscotch Ripple Gelato
Creamy vanilla custard gelato with ribbons of rich, soft butterscotch throughout. No machine needed — the ripple stays spoonable straight from the freezer.
No-Churn Butterscotch Ripple Gelato
Creamy vanilla custard gelato with ribbons of rich, soft butterscotch throughout. No machine needed — the ripple stays spoonable straight from the freezer.
Meringue Cookies
Light, crisp meringue cookies that melt in your mouth — made with just egg whites and sugar. Optional jam swirl adds colour and a sharp fruit contrast. Keeps for up...
Meringue Cookies
Light, crisp meringue cookies that melt in your mouth — made with just egg whites and sugar. Optional jam swirl adds colour and a sharp fruit contrast. Keeps for up...
Pavlova
A crisp meringue shell with a marshmallow-soft centre, topped with whipped cream and fresh fruit. Easier than it looks — make the base the day before and top just before...
Pavlova
A crisp meringue shell with a marshmallow-soft centre, topped with whipped cream and fresh fruit. Easier than it looks — make the base the day before and top just before...
No-Churn Italian Caramel Gelato
A custard-based no-churn caramel gelato made with a proper dry caramel, honey, and sea salt. Deep, complex flavour — no machine needed.
No-Churn Italian Caramel Gelato
A custard-based no-churn caramel gelato made with a proper dry caramel, honey, and sea salt. Deep, complex flavour — no machine needed.
No-Churn Italian Lemon Gelato
A custard-based no-churn lemon gelato with zest steeped into the dairy and fresh juice added after cooking for a bright, clean citrus flavour. No machine needed.
No-Churn Italian Lemon Gelato
A custard-based no-churn lemon gelato with zest steeped into the dairy and fresh juice added after cooking for a bright, clean citrus flavour. No machine needed.
No-Churn Italian Strawberry Gelato
A custard-based no-churn strawberry gelato with honey for a silkier, scoopable texture. No machine needed — just patience and very ripe strawberries.
No-Churn Italian Strawberry Gelato
A custard-based no-churn strawberry gelato with honey for a silkier, scoopable texture. No machine needed — just patience and very ripe strawberries.
Orange Dark Chocolate Biscotti (Bakery-Style)
Bakery-style biscotti with bright orange zest, rich dark chocolate chunks, and an optional orange glaze and chocolate drizzle. Crisp edges, lightly tender center.
Orange Dark Chocolate Biscotti (Bakery-Style)
Bakery-style biscotti with bright orange zest, rich dark chocolate chunks, and an optional orange glaze and chocolate drizzle. Crisp edges, lightly tender center.
Spiced Pumpkin Seed Brittle
A warming, mineral-rich pumpkin seed brittle spiced with cinnamon, ginger, cardamom, and cayenne — a nourishing snack from The Grounded Kitchen's Spice Apothecary series.
Spiced Pumpkin Seed Brittle
A warming, mineral-rich pumpkin seed brittle spiced with cinnamon, ginger, cardamom, and cayenne — a nourishing snack from The Grounded Kitchen's Spice Apothecary series.
Cinnamon & Cardamom Baked Apples
Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...
Cinnamon & Cardamom Baked Apples
Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...
Ceylon Cinnamon Poached Pears
Whole pears poached until tender in a spiced syrup of Ceylon cinnamon, cardamom, star anise, and vanilla. Elegant enough for a dinner table, simple enough for a weeknight — and...
Ceylon Cinnamon Poached Pears
Whole pears poached until tender in a spiced syrup of Ceylon cinnamon, cardamom, star anise, and vanilla. Elegant enough for a dinner table, simple enough for a weeknight — and...
Grounded Kitchen Baps
Pillowy, floury-topped British bread rolls — a weekend baking staple.
Einkorn Sourdough Bread
Einkorn is one of the oldest cultivated wheats in the world, and baking with it feels like a quiet act of reconnection. Its flavour is richer and more complex than...
Einkorn Sourdough Bread
Einkorn is one of the oldest cultivated wheats in the world, and baking with it feels like a quiet act of reconnection. Its flavour is richer and more complex than...