Members' Recipes

Moroccan Chickpea & Turmeric Stew

The spices bloom in olive oil before anything else enters the pot. By the time the chickpeas and coconut milk go in, the functional work is already done — what...

Slow-Simmered Turmeric Chicken & Chickpea Braise

Bone-in chicken thighs and chickpeas braised low and slow in a turmeric, ginger, and cinnamon spiced broth with preserved lemon and green olives. The most complete expression of the module’s...

Ras el Hanout Grain Bowl

Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...

Ayurvedic Kitchari (Mung Bean & Rice)

One of Ayurveda’s most prescribed foods — mung dal and basmati rice cooked with a two-stage spice bloom in ghee until thick, flowing, and deeply comforting. Gentle on digestion and...

A baking tray of turmeric and black pepper roasted cauliflower, deeply golden and caramelised at the edges, scattered with fresh parsley and a drizzle of tahini — fat, piperine, and heat delivering the full curcumin bioavailability stack.

Turmeric & Black Pepper Roasted Cauliflower

Anti-Inflammatory Cauliflower Dairy-Free Dinner Everyday Meals Gluten-Free Heritage and Longevity Members Recipes Module 4 Plant-Forward Roasted Side Dish Spice Apothecary Turmeric Vegan

The simplest demonstration of the bioavailability stack. Turmeric and black pepper in olive oil, high heat, deeply caramelised edges — a side dish that is as functional as it is...

Turmeric & Black Pepper Roasted Cauliflower

The simplest demonstration of the bioavailability stack. Turmeric and black pepper in olive oil, high heat, deeply caramelised edges — a side dish that is as functional as it is...

A deep ceramic bowl of cinnamon-spiced red lentil soup finished with a swirl of olive oil, smoked paprika, and fresh coriander, with warm flatbread and a lemon wedge alongside — a blood sugar balancing bowl from The Spice Apothecary.

Cinnamon-Spiced Red Lentil Soup

Anti-Inflammatory Blood Sugar Cinnamon Dairy-Free Dinner Everyday Meals Gluten-Free Heritage and Longevity Lentils Lunch Main Course Members Recipes Module 4 Plant-Forward Soup Spice Apothecary Vegan

Ceylon cinnamon as the lead spice, red lentils dissolving into a naturally thick and creamy base, finished with lemon juice that transforms the bowl. Ready in 30 minutes and better...

Cinnamon-Spiced Red Lentil Soup

Ceylon cinnamon as the lead spice, red lentils dissolving into a naturally thick and creamy base, finished with lemon juice that transforms the bowl. Ready in 30 minutes and better...

A ceramic mug of golden ginger and lemon bone broth with steam rising, a slice of fresh ginger and lemon wedge on the rim — the Spice Apothecary's most restorative daily tonic.

Ginger & Lemon Bone Broth

Anti-Inflammatory Broth Dairy-Free Everyday Meals Ginger Gluten-Free Gut Health Heritage and Longevity Make-Ahead Members Recipes Module 4 Soup Spice Apothecary World Flavours

Three to four hours on the stovetop, or overnight in a slow cooker. Fresh ginger, black pepper, and lemon — a gut-healing broth that can be sipped from a mug...

Ginger & Lemon Bone Broth

Three to four hours on the stovetop, or overnight in a slow cooker. Fresh ginger, black pepper, and lemon — a gut-healing broth that can be sipped from a mug...

Simple Tomato Lentil Soup

A hearty, plant-based tomato lentil soup from pantry staples, ready in 35 minutes. Deeply flavourful and perfect for meal prep.

Classic Hummus from Scratch

Smooth, creamy hummus from scratch with just five ingredients and 10 minutes. A Blue Zone staple that's better than anything from a tub.

Garlic Butter White Beans on Toast

Creamy cannellini beans in a garlicky butter sauce, spooned over thick crusty toast. Ready in 15 minutes and endlessly satisfying.

Smoky Black Bean & Sweet Potato Tacos with Chip...

Flavour-packed plant-based tacos with smoky roasted sweet potato, spiced black beans, and a quick chipotle crema — on the table in 35 minutes.

Miso-Glazed Eggplant with Sesame Rice

A deeply savoury, plant-based dinner featuring caramelised miso-glazed eggplant over fluffy sesame rice — ready in under 40 minutes.