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Members' Recipes

Moroccan chickpea and turmeric stew in a ceramic bowl, golden-orange broth with chickpeas and wilted spinach, steam rising — built on a full spice bloom in olive oil.

Moroccan Chickpea & Turmeric Stew

Anti-Inflammatory Chickpea Dairy-Free Dinner Everyday Meals Gluten-Free Heritage and Longevity Lunch Main Course Members Recipes Module 4 Moroccan Plant-Forward Soup Spice Apothecary Turmeric Vegan World Flavours

The spices bloom in olive oil before anything else enters the pot. By the time the chickpeas and coconut milk go in, the functional work is already done — what...

Moroccan Chickpea & Turmeric Stew

The spices bloom in olive oil before anything else enters the pot. By the time the chickpeas and coconut milk go in, the functional work is already done — what...

A Dutch oven of slow-simmered turmeric chicken and chickpea braise — deeply golden chicken thighs in a rich amber spiced sauce with chickpeas, green olives, and fresh herbs.

Slow-Simmered Turmeric Chicken & Chickpea Braise

Anti-Inflammatory Braise Chicken Chickpeas Dairy-Free Dinner Ginger Gluten-Free Heritage and Longevity Main Course Make-Ahead Meat and Poultry Members Recipes Module 4 Moroccan North African Poultry Spice Apothecary Sunday Cooking Turmeric World Flavours

Bone-in chicken thighs and chickpeas braised low and slow in a turmeric, ginger, and cinnamon spiced broth with preserved lemon and green olives. The most complete expression of the module’s...

Slow-Simmered Turmeric Chicken & Chickpea Braise

Bone-in chicken thighs and chickpeas braised low and slow in a turmeric, ginger, and cinnamon spiced broth with preserved lemon and green olives. The most complete expression of the module’s...

A ras el hanout grain bowl with roasted chickpeas and caramelised vegetables over freekeh, harissa yogurt, fresh parsley and mint, and toasted almonds — North African spice tradition in a complete, nourishing bowl.

Ras el Hanout Grain Bowl

Anti-Inflammatory Chickpeas Dairy-Free adaptable Dinner Everyday Meals Gluten-Free Grain Bowl Heritage and Longevity Lunch Make-Ahead Members Recipes Module 4 Moroccan North African Plant-Forward Roasted Spice Apothecary Vegan adaptable World Flavours

Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...

Ras el Hanout Grain Bowl

Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...

A glass jar packed with lemons cut in an X shape and opened into a blossom, their quartered interiors visible through the glass with golden brine and coarse sea salt between them — the traditional preserved lemon cure used in North African cooking.

Homemade Preserved Lemons

Condiment Dairy-Free Fermented Gluten-Free Make-Ahead Members Recipes Module 4 Moroccan North African Pantry Staple Plant-Forward Spice Apothecary Vegan World Flavours

A simple salt cure, four weeks of patience, and a pantry staple that transforms stews, grain bowls, and braises. The rind is the ingredient — complex, fermented, and irreplaceable.

Homemade Preserved Lemons

A simple salt cure, four weeks of patience, and a pantry staple that transforms stews, grain bowls, and braises. The rind is the ingredient — complex, fermented, and irreplaceable.