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A ras el hanout grain bowl with roasted chickpeas and caramelised vegetables over freekeh, harissa yogurt, fresh parsley and mint, and toasted almonds — North African spice tradition in a complete, nourishing bowl.

Ras el Hanout Grain Bowl

Anti-Inflammatory Chickpeas Dairy-Free adaptable Dinner Everyday Meals Gluten-Free Grain Bowl Heritage and Longevity Lunch Make-Ahead Members Recipes Module 4 Moroccan North African Plant-Forward Roasted Spice Apothecary Vegan adaptable World Flavours

Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...

Ras el Hanout Grain Bowl

Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...

One-pan lemon herb chicken and rice in a cast iron skillet with golden crispy chicken thighs, fresh parsley, and lemon slices

One-Pan Lemon Herb Chicken & Rice

chicken dairy-free adaptable draft Easy family dinner gluten-free high protein Japanese-inspired lemon Meat and Poultry members recipe Members Recipes miso one-pan meals reviewed rice roasted salmon salmon seafood weeknight dinner World Flavours

Juicy chicken thighs and fluffy rice cooked together in one pan with lemon, garlic, and dried herbs. A true weeknight staple with minimal cleanup.

One-Pan Lemon Herb Chicken & Rice

Juicy chicken thighs and fluffy rice cooked together in one pan with lemon, garlic, and dried herbs. A true weeknight staple with minimal cleanup.