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caramelized Brussels sprouts in a white bowl, toasted hazelnuts, honey drizzle, fresh herbs, natural side light

Honey-Roasted Brussels Sprouts with Hazelnuts

15-minute meals Brussels Sprouts Canadian Gluten-Free Holiday Make-Ahead Members Recipes Side Dish Thanksgiving Vegetable Vegetables Vegetarian

Caramelized Brussels sprouts with a honey-Dijon glaze, toasted hazelnuts and fresh lemon. A simple, special Thanksgiving vegetable side with deeply browned edges and bright finish.

Honey-Roasted Brussels Sprouts with Hazelnuts

Caramelized Brussels sprouts with a honey-Dijon glaze, toasted hazelnuts and fresh lemon. A simple, special Thanksgiving vegetable side with deeply browned edges and bright finish.

this one's an overhead close-up on the baking sheet, caramelized edges, maple glaze catching the light, fresh thyme scattered over

Maple-Roasted Root Vegetables

Canadian Gluten-Free Holiday Make-Ahead Members Recipes Side Dish Thanksgiving Vegan Vegetable Vegetables

Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.

Maple-Roasted Root Vegetables

Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.

Chilled tomato gazpacho in a wide white ceramic bowl with diced cucumber garnish and a drizzle of vibrant green herb oil

Chilled Tomato Gazpacho with Cucumber & Herb Oil

Dinner Everyday Meals Gazpacho Gluten-Free Lunch Make-Ahead Members Recipes No-Cook Plant-Forward Quick reviewed Soup Summer Tomato Vegan/Adaptable Vegetable Vegetables

A vibrant, ice-cold tomato gazpacho with cucumber and a bright herb oil — no-cook, make-ahead, and ready in 15 minutes of active prep.

Chilled Tomato Gazpacho with Cucumber & Herb Oil

A vibrant, ice-cold tomato gazpacho with cucumber and a bright herb oil — no-cook, make-ahead, and ready in 15 minutes of active prep.

A dark ceramic bowl of thinly sliced cucumbers dressed in rice vinegar and sesame oil, topped with toasted sesame seeds and green onions, shot overhead on a dark slate surface

Japanese Cucumber Salad

dairy-free Dinner easy gluten-free gluten-free-option Japanese Members Recipes Plant-Forward quick salad Side Dish sides Vegan/Adaptable Vegetable Vegetables Vegetarian World Flavours

A crisp, refreshing Japanese cucumber salad dressed with rice vinegar, sesame oil, and a touch of honey. Ready in 10 minutes and the perfect pairing for miso glazed salmon.

Japanese Cucumber Salad

A crisp, refreshing Japanese cucumber salad dressed with rice vinegar, sesame oil, and a touch of honey. Ready in 10 minutes and the perfect pairing for miso glazed salmon.