Members' Recipes
Sprouted Lentil & Avocado Bowl
Raw sprouted green lentils at their nutritional peak, over brown rice with sliced avocado, cucumber, radish, and a sesame-tahini dressing. Maximum enzyme activity, minimum cooking — a living food bowl.
Sprouted Lentil & Avocado Bowl
Raw sprouted green lentils at their nutritional peak, over brown rice with sliced avocado, cucumber, radish, and a sesame-tahini dressing. Maximum enzyme activity, minimum cooking — a living food bowl.
French Puy Lentil Salad with Dijon & Herbs
Firm, peppery French Puy lentils dressed warm in a sharp Dijon vinaigrette with fresh tarragon, flat-leaf parsley, and shallots. A bistro classic that works as a side, a main, or...
French Puy Lentil Salad with Dijon & Herbs
Firm, peppery French Puy lentils dressed warm in a sharp Dijon vinaigrette with fresh tarragon, flat-leaf parsley, and shallots. A bistro classic that works as a side, a main, or...
Chana Masala
A robust North Indian chickpea curry built on a foundation of whole spices, slow-cooked aromatics, and a deeply reduced tomato base. One of the great everyday dishes of the subcontinent.
Chana Masala
A robust North Indian chickpea curry built on a foundation of whole spices, slow-cooked aromatics, and a deeply reduced tomato base. One of the great everyday dishes of the subcontinent.
Brown Butter Maple Ginger Molasses Cookies
Soft, chewy cookies with crackled tops, warm spice, and the rich depth of browned butter, Canadian maple syrup, and molasses. A simple recipe with remarkable flavor.
Brown Butter Maple Ginger Molasses Cookies
Soft, chewy cookies with crackled tops, warm spice, and the rich depth of browned butter, Canadian maple syrup, and molasses. A simple recipe with remarkable flavor.
Oeufs en Cocotte with Crème Fraîche & Herbs
The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...
Oeufs en Cocotte with Crème Fraîche & Herbs
The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Warm Lentil Salad with Dijon Vinaigrette, Lardo...
The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...
Warm Lentil Salad with Dijon Vinaigrette, Lardo...
The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...
Poulet Rôti with Herbes de Provence & Crispy Po...
The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...
Poulet Rôti with Herbes de Provence & Crispy Po...
The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...