Members' Recipes

Overnight Oats with Maple & Berries

No-cook overnight oats with fresh berries and maple syrup. Five minutes the night before, a nourishing breakfast waiting for you in the morning.

Pouding Chômeur Quebec dessert with maple syrup sauce and tender cake

Pouding Chômeur (Poor Man’s Pudding)

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Pouding Chômeur is a classic Québécois comfort dessert featuring a tender, buttery cake baked beneath a rich maple–brown sugar syrup that transforms into a warm, gooey sauce as it bakes.

Pouding Chômeur (Poor Man’s Pudding)

Pouding Chômeur is a classic Québécois comfort dessert featuring a tender, buttery cake baked beneath a rich maple–brown sugar syrup that transforms into a warm, gooey sauce as it bakes.