Members' Recipes
Slow-Simmered Turmeric Chicken & Chickpea Braise
Bone-in chicken thighs and chickpeas braised low and slow in a turmeric, ginger, and cinnamon spiced broth with preserved lemon and green olives. The most complete expression of the module’s...
Slow-Simmered Turmeric Chicken & Chickpea Braise
Bone-in chicken thighs and chickpeas braised low and slow in a turmeric, ginger, and cinnamon spiced broth with preserved lemon and green olives. The most complete expression of the module’s...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Warm Lentil Salad with Dijon Vinaigrette, Lardo...
The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...
Warm Lentil Salad with Dijon Vinaigrette, Lardo...
The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...
Poulet Rôti with Herbes de Provence & Crispy Po...
The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...
Poulet Rôti with Herbes de Provence & Crispy Po...
The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...
Spinach & Chicken Frittata with Parmesan
A golden Italian-style spinach and chicken frittata with Parmesan — a satisfying, low-effort close to Market Basket Series Week 4: Italian Comfort. Works beautifully with or without the chicken.
Spinach & Chicken Frittata with Parmesan
A golden Italian-style spinach and chicken frittata with Parmesan — a satisfying, low-effort close to Market Basket Series Week 4: Italian Comfort. Works beautifully with or without the chicken.
Chicken & White Bean Ribollita
A hearty Tuscan-inspired chicken and white bean ribollita — rich with slow-simmered tomatoes, cannellini beans, and wilted spinach. Night 2 of Market Basket Series Week 4: Italian Comfort.
Chicken & White Bean Ribollita
A hearty Tuscan-inspired chicken and white bean ribollita — rich with slow-simmered tomatoes, cannellini beans, and wilted spinach. Night 2 of Market Basket Series Week 4: Italian Comfort.
Herb-Roasted Chicken with Garlic, Lemon & Crisp...
A classic Italian herb-roasted whole chicken with garlic, lemon, and crispy roasted potatoes — the anchor one-pan dinner for Market Basket Series Week 4: Italian Comfort.
Herb-Roasted Chicken with Garlic, Lemon & Crisp...
A classic Italian herb-roasted whole chicken with garlic, lemon, and crispy roasted potatoes — the anchor one-pan dinner for Market Basket Series Week 4: Italian Comfort.
Classic Chimichurri Skirt Steak
Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.
Classic Chimichurri Skirt Steak
Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.
Spatchcock BBQ Chicken
A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.
Spatchcock BBQ Chicken
A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.
Cedar Plank Salmon with Maple Dijon Glaze
Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.
Cedar Plank Salmon with Maple Dijon Glaze
Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.
Smash Burgers with Caramelised Onions
Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.
Smash Burgers with Caramelised Onions
Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.