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Members' Recipes

Top-down view of a warm Puy lentil salad on a white platter with golden lardons, sliced chicken, halved soft-boiled eggs, and baby spinach, drizzled with Dijon vinaigrette on linen.

Warm Lentil Salad with Dijon Vinaigrette, Lardo...

Chicken Dinner Egg French Lentils Market Basket Series Meat and Poultry Members Only Members Recipes Poultry Salad Weeknight Dinner

The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...

Warm Lentil Salad with Dijon Vinaigrette, Lardo...

The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...

Top-down view of a white bowl of soupe au pistou with shredded chicken, white beans, cherry tomatoes, and a swirl of green parsley pistou, served with sliced baguette on linen.

Soupe au Pistou with Chicken & White Beans

Chicken Dinner Everyday Meals French Market Basket Series Meat and Poultry Members Only Members Recipes Poultry Soup Weeknight Dinner World Flavours

A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...

Soupe au Pistou with Chicken & White Beans

A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...

Golden whole roast chicken on a white platter with crispy baby potatoes, blistered cherry tomatoes, and roasted zucchini, styled with fresh thyme and lemon on a linen tablecloth.

Poulet Rôti with Herbes de Provence & Crispy Po...

Chicken Dinner Everyday Meals French Market Basket Series Meat and Poultry Members Only Members Recipes One Pan Poultry World Flavours

The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...

Poulet Rôti with Herbes de Provence & Crispy Po...

The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...

op-down view of a golden spinach and chicken frittata in a cast iron skillet, with visible wilted spinach, torn basil, and sliced wedges showing the set egg interior, alongside a wedge of Parmesan.

Spinach & Chicken Frittata with Parmesan

chicken dinner eggs Everyday Meals frittata gluten-free Italian low-carb Market Basket Series Meat and Poultry Members Recipes Parmesan Poultry spinach Week 4 World Flavours

A golden Italian-style spinach and chicken frittata with Parmesan — a satisfying, low-effort close to Market Basket Series Week 4: Italian Comfort. Works beautifully with or without the chicken.

Spinach & Chicken Frittata with Parmesan

A golden Italian-style spinach and chicken frittata with Parmesan — a satisfying, low-effort close to Market Basket Series Week 4: Italian Comfort. Works beautifully with or without the chicken.

Top-down view of a bowl of chicken and white bean ribollita with a rich tomato broth, cannellini beans, shredded chicken, wilted spinach, a drizzle of olive oil, and crusty ciabatta alongside.

Chicken & White Bean Ribollita

beans chicken dairy-free dinner Everyday Meals gluten-free Italian Market Basket Series Meat and Poultry Members Recipes Poultry soup Tuscan Week 4 World Flavours

A hearty Tuscan-inspired chicken and white bean ribollita — rich with slow-simmered tomatoes, cannellini beans, and wilted spinach. Night 2 of Market Basket Series Week 4: Italian Comfort.

Chicken & White Bean Ribollita

A hearty Tuscan-inspired chicken and white bean ribollita — rich with slow-simmered tomatoes, cannellini beans, and wilted spinach. Night 2 of Market Basket Series Week 4: Italian Comfort.

Top-down view of a whole herb-roasted chicken with golden crispy skin in a roasting pan, surrounded by crispy baby potatoes, blistered cherry tomatoes, and fresh parsley, glistening with pan juices.

Herb-Roasted Chicken with Garlic, Lemon & Crisp...

chicken dairy-free dinner Everyday Meals gluten-free Italian Market Basket Series Meat and Poultry Members Recipes Poultry roast Week 4 World Flavours

A classic Italian herb-roasted whole chicken with garlic, lemon, and crispy roasted potatoes — the anchor one-pan dinner for Market Basket Series Week 4: Italian Comfort.

Herb-Roasted Chicken with Garlic, Lemon & Crisp...

A classic Italian herb-roasted whole chicken with garlic, lemon, and crispy roasted potatoes — the anchor one-pan dinner for Market Basket Series Week 4: Italian Comfort.

Thinly sliced chimichurri skirt steak on a wooden board with bright green chimichurri sauce and fresh parsley

Classic Chimichurri Skirt Steak

Argentine bbq beef comfort-food dairy-free Dinner entertaining gluten-free grilling Meat and Poultry Members Recipes Quick steak summer World Flavours

Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.

Classic Chimichurri Skirt Steak

Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.

Spatchcock BBQ chicken with crispy golden skin and char marks resting on a wooden board with lemon wedges and thyme

Spatchcock BBQ Chicken

bbq chicken comfort-food dairy-free Dinner entertaining gluten-free grilling Meat and Poultry members Members Recipes Poultry summer Trial

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.

Spatchcock BBQ Chicken

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.

Cedar plank salmon with a caramelised maple Dijon glaze, garnished with fresh dill and lemon slices

Cedar Plank Salmon with Maple Dijon Glaze

bbq cedar plank dairy-free Dinner entertaining gluten-free grilling Meat and Poultry Members Recipes salmon seafood summer

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Cedar Plank Salmon with Maple Dijon Glaze

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Double smash burger with crispy edges, melted cheddar, caramelised onions, and pickles on a toasted brioche bun

Smash Burgers with Caramelised Onions

bbq beef burger comfort-food Dinner entertaining grilling Meat and Poultry Members Recipes summer weeknight

Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.

Smash Burgers with Caramelised Onions

Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.

Jerk chicken thighs with charred caramelised skin served with coconut rice and peas and a wedge of lime

Jerk Chicken Thighs

bbq Caribbean chicken comfort-food dairy-free Dinner entertaining grilling Meat and Poultry Members Recipes summer World Flavours

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Jerk Chicken Thighs

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Classic dry-rubbed baby back ribs sliced and resting on a wooden cutting board with a smoky caramelised crust

Classic Dry-Rubbed Baby Back Ribs

bbq comfort-food dairy-free Dinner dry rub entertaining gluten-free grilling Meat and Poultry Members Recipes pork ribs slow cook summer

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.

Classic Dry-Rubbed Baby Back Ribs

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.