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Crispy smashed potatoes on herbed yogurt with jammy soft-boiled eggs, chilli oil, and fresh dill on a ceramic plate

Crispy Smashed Potatoes with Herbed Yogurt & So...

brunch chilli oil draft easy dinner Egg eggs Everyday Meals gluten-free herbed yogurt Members Recipes Plant-Forward potatoes reviewed smashed potatoes vegetarian

Ultra-crispy smashed potatoes served over cool herbed yogurt with jammy soft-boiled eggs and a drizzle of chilli oil. A showstopping brunch or light dinner ready in 45 minutes.

Crispy Smashed Potatoes with Herbed Yogurt & So...

Ultra-crispy smashed potatoes served over cool herbed yogurt with jammy soft-boiled eggs and a drizzle of chilli oil. A showstopping brunch or light dinner ready in 45 minutes.

panish tortilla with potato and egg in a 3-quart round ceramic bowl with golden-brown top

Spanish Tortilla (Potato & Egg Bake)

Breakfast Eggs Everyday Meals Gluten-Free Members Recipes One-Pot Meals Plant-Forward potatoes Spanish Cuisine Vegetarian World Flavours

A hearty egg and potato dish that works for any meal—breakfast, lunch, or dinner. This oven-baked version of the classic Spanish tortilla is easier than the traditional stovetop method.

Spanish Tortilla (Potato & Egg Bake)

A hearty egg and potato dish that works for any meal—breakfast, lunch, or dinner. This oven-baked version of the classic Spanish tortilla is easier than the traditional stovetop method.

Classic potato gratin in ceramic baking dish with golden-brown cheese crust, showing creamy layers of thinly sliced potatoes and melted Gruyère

Classic Potato Gratin

Baking Casserole Dinner Everyday Meals French Cuisine Gluten Free Members Recipes Plant-Forward Potatoes Side Dish Vegetable Vegetarian World Flavours

Master the classic French potato gratin with this foolproof recipe. Thinly sliced potatoes layered with cream, garlic, and Gruyère, baked until golden and bubbling.

Classic Potato Gratin

Master the classic French potato gratin with this foolproof recipe. Thinly sliced potatoes layered with cream, garlic, and Gruyère, baked until golden and bubbling.