Members' Recipes

Colourful heirloom tomato salad with torn burrata cheese and fresh basil leaves on a white ceramic platter

Heirloom Tomato Salad with Burrata & Basil

15-minute meals Basil Burrata Entertaining Everyday Meals Gluten-free Lunch Members Recipes Plant-Forward Quick Salad Seasonal Summer Tomato Vegetarian

A simple, elegant salad showcasing peak-season heirloom tomatoes with creamy burrata, fresh basil, and a light vinaigrette. Ready in 15 minutes and perfect for summer entertaining.

Heirloom Tomato Salad with Burrata & Basil

A simple, elegant salad showcasing peak-season heirloom tomatoes with creamy burrata, fresh basil, and a light vinaigrette. Ready in 15 minutes and perfect for summer entertaining.

Grounded Kitchen Baps

Pillowy, floury-topped British bread rolls — a weekend baking staple.

Classic Chimichurri Sauce

A vibrant Argentinian sauce made with fresh parsley, oregano, garlic, and olive oil—perfect for grilled meats and vegetables.

Simple Tomato Lentil Soup

A hearty, plant-based tomato lentil soup from pantry staples, ready in 35 minutes. Deeply flavourful and perfect for meal prep.

Overnight Oats with Maple & Berries

No-cook overnight oats with fresh berries and maple syrup. Five minutes the night before, a nourishing breakfast waiting for you in the morning.

Classic Hummus from Scratch

Smooth, creamy hummus from scratch with just five ingredients and 10 minutes. A Blue Zone staple that's better than anything from a tub.

Garlic Butter White Beans on Toast

Creamy cannellini beans in a garlicky butter sauce, spooned over thick crusty toast. Ready in 15 minutes and endlessly satisfying.

Smoky Black Bean & Sweet Potato Tacos with Chip...

Flavour-packed plant-based tacos with smoky roasted sweet potato, spiced black beans, and a quick chipotle crema — on the table in 35 minutes.

Miso-Glazed Eggplant with Sesame Rice

A deeply savoury, plant-based dinner featuring caramelised miso-glazed eggplant over fluffy sesame rice — ready in under 40 minutes.

Angled kitchen-style shot of popped sorghum snack in a rustic ceramic bowl on a wooden countertop, with a heavy-bottomed pot, linen napkin, and scattered whole sorghum grains nearby.

Sorghum Popped "Popcorn" Snack

African cuisine Ancient Grains gluten-free Heritage and Longevity kid-friendly Members Recipes no-bake Plant-Forward snack sorghum vegan Vegetarian World Flavours

A light, crunchy whole grain snack made by popping sorghum on the stovetop — a naturally gluten-free alternative to popcorn with endless seasoning possibilities.

Sorghum Popped "Popcorn" Snack

A light, crunchy whole grain snack made by popping sorghum on the stovetop — a naturally gluten-free alternative to popcorn with endless seasoning possibilities.

Fonio & Roasted Beet Salad

An earthy, mineral-rich bowl featuring fluffy fonio and sweet roasted beets — a vibrant ancient grain salad packed with nutrients.

Creamy sorghum risotto with sautéed mushrooms in a rustic ceramic bowl, topped with Parmesan cheese and fresh parsley

Sorghum Risotto with Mushrooms

Ancient Grains comfort food Dinner Everyday Meals gluten-free Heritage and Longevity Italian-inspired Lunch Members Recipes mushrooms Plant-Forward risotto Sample sorghum vegetarian

A hearty, gluten-free twist on classic risotto featuring chewy sorghum grains and earthy mushrooms in a creamy, savory sauce. This Italian-inspired dish showcases ancient grains in a comforting, satisfying way.

Sorghum Risotto with Mushrooms

A hearty, gluten-free twist on classic risotto featuring chewy sorghum grains and earthy mushrooms in a creamy, savory sauce. This Italian-inspired dish showcases ancient grains in a comforting, satisfying way.