Members' Recipes
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.
Cinnamon & Cardamom Baked Apples
Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...
Cinnamon & Cardamom Baked Apples
Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...
Pumpkin Muffins the Way Grandma Would Make Them
There's something about pumpkin baking in the oven that makes a kitchen feel warm and welcoming. These muffins are soft, gently spiced, and wonderfully moist — the kind you make...
Pumpkin Muffins the Way Grandma Would Make Them
There's something about pumpkin baking in the oven that makes a kitchen feel warm and welcoming. These muffins are soft, gently spiced, and wonderfully moist — the kind you make...