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Members' Recipes

Four cinnamon and cardamom baked apples in a white ceramic dish, golden and caramelised, walnut and oat filling toasted at the tops, pan juices pooling around a Ceylon cinnamon stick — a warming, whole-food dessert with no refined sugar.

Cinnamon & Cardamom Baked Apples

Anti-Inflammatory Autumn Baked Baking and Sweets Blood Sugar Cardamom Cinnamon Dairy-Free Dessert Fruit Gluten-Free adaptable Members Recipes Module 4 Plant-Forward Seasonal Spice Apothecary Vegan/Adaptable Warming

Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...

Cinnamon & Cardamom Baked Apples

Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...

Freshly baked pumpkin muffins with tall domed tops and a coarse sugar crust cooling on a wire rack, one broken open to show the moist amber crumb, natural window light, cinnamon stick and small pumpkin alongside, warm home kitchen setting.

Pumpkin Muffins the Way Grandma Would Make Them

Autumn Baking Baking and Sweets Breakfast Brunch Comfort food Everyday Meals Fall baking Members Recipes Muffins Pumpkin Recipes Snack

There's something about pumpkin baking in the oven that makes a kitchen feel warm and welcoming. These muffins are soft, gently spiced, and wonderfully moist — the kind you make...

Pumpkin Muffins the Way Grandma Would Make Them

There's something about pumpkin baking in the oven that makes a kitchen feel warm and welcoming. These muffins are soft, gently spiced, and wonderfully moist — the kind you make...