Reset to All Recipes

Members' Recipes

Overhead view of golden spice bliss balls coated in turmeric coconut sugar arranged on white marble, with small jars of turmeric, cinnamon, and ginger alongside.

Golden Spice Bliss Balls

Anti-Inflammatory Blood Sugar Cinnamon Dairy-Free Ginger Gluten-Free Make-Ahead Members Recipes Module 4 no-cook Plant-Forward Snack Spice Apothecary Turmeric Vegan/Adaptable Warming

Portable, functional energy balls made with turmeric, ginger, cinnamon, and black pepper — the full Spice Apothecary quartet in one nourishing snack. Dairy-free, vegan, refined sugar-free.

Golden Spice Bliss Balls

Portable, functional energy balls made with turmeric, ginger, cinnamon, and black pepper — the full Spice Apothecary quartet in one nourishing snack. Dairy-free, vegan, refined sugar-free.

verhead view of spiced pumpkin seed brittle broken into irregular amber shards on white marble, with whole pepitas visible throughout and small ceramic bowl of pumpkin seeds alongside.

Spiced Pumpkin Seed Brittle

Anti-Inflammatory baking Baking and Sweets Blood Sugar Cardamom Cinnamon Dairy-Free Dessert entertaining Ginger gluten-free make-ahead Members Recipes Module 4 Plant-Forward pumpkin-seeds snack Spice Apothecary spices Vegan/Adaptable Warming

A warming, mineral-rich pumpkin seed brittle spiced with cinnamon, ginger, cardamom, and cayenne — a nourishing snack from The Grounded Kitchen's Spice Apothecary series.

Spiced Pumpkin Seed Brittle

A warming, mineral-rich pumpkin seed brittle spiced with cinnamon, ginger, cardamom, and cayenne — a nourishing snack from The Grounded Kitchen's Spice Apothecary series.

Four cinnamon and cardamom baked apples in a white ceramic dish, golden and caramelised, walnut and oat filling toasted at the tops, pan juices pooling around a Ceylon cinnamon stick — a warming, whole-food dessert with no refined sugar.

Cinnamon & Cardamom Baked Apples

Anti-Inflammatory Autumn Baked Baking and Sweets Blood Sugar Cardamom Cinnamon Dairy-Free Dessert Fruit Gluten-Free adaptable Members Recipes Module 4 Plant-Forward Seasonal Spice Apothecary Vegan/Adaptable Warming

Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...

Cinnamon & Cardamom Baked Apples

Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...

Two whole Ceylon cinnamon poached pears on a ceramic plate, translucent and golden-amber, drizzled with reduced spiced syrup and a dusting of cinnamon — a metabolic-friendly dessert from The Spice Apothecary.

Ceylon Cinnamon Poached Pears

Anti-Inflammatory Baking and Sweets Blood Sugar Cinnamon Dairy-Free Dessert Fruit Gluten-Free Members Recipes Metabolic Health Module 4 Plant-Forward Poached Spice Apothecary Vegan/Adaptable

Whole pears poached until tender in a spiced syrup of Ceylon cinnamon, cardamom, star anise, and vanilla. Elegant enough for a dinner table, simple enough for a weeknight — and...

Ceylon Cinnamon Poached Pears

Whole pears poached until tender in a spiced syrup of Ceylon cinnamon, cardamom, star anise, and vanilla. Elegant enough for a dinner table, simple enough for a weeknight — and...

A deep ceramic bowl of cinnamon-spiced red lentil soup finished with a swirl of olive oil, smoked paprika, and fresh coriander, with warm flatbread and a lemon wedge alongside — a blood sugar balancing bowl from The Spice Apothecary.

Cinnamon-Spiced Red Lentil Soup

Anti-Inflammatory Blood Sugar Cinnamon Dairy-Free Dinner Everyday Meals Gluten-Free Heritage and Longevity Lentils Lunch Main Course Members Recipes Module 4 Plant-Forward Soup Spice Apothecary Vegan/Adaptable

Ceylon cinnamon as the lead spice, red lentils dissolving into a naturally thick and creamy base, finished with lemon juice that transforms the bowl. Ready in 30 minutes and better...

Cinnamon-Spiced Red Lentil Soup

Ceylon cinnamon as the lead spice, red lentils dissolving into a naturally thick and creamy base, finished with lemon juice that transforms the bowl. Ready in 30 minutes and better...