Members' Recipes
Chilled Lemon Herb Orzo with Roasted Cherry Tom...
A bright, make-ahead Mediterranean orzo salad with jammy roasted cherry tomatoes, crispy capers, fresh herbs, and a zippy lemon dressing. No grill required — perfect for hot summer days.
Chilled Lemon Herb Orzo with Roasted Cherry Tom...
A bright, make-ahead Mediterranean orzo salad with jammy roasted cherry tomatoes, crispy capers, fresh herbs, and a zippy lemon dressing. No grill required — perfect for hot summer days.
Mango Coconut Lime Popsicles with Tajín
Creamy, tropical, and just a little spicy — these mango coconut lime popsicles are your new summer staple. Naturally sweetened, dairy-free, and endlessly refreshing.
Mango Coconut Lime Popsicles with Tajín
Creamy, tropical, and just a little spicy — these mango coconut lime popsicles are your new summer staple. Naturally sweetened, dairy-free, and endlessly refreshing.
Cold Sesame Noodle Salad with Shredded Chicken
Silky noodles, tender shredded chicken, crisp summer vegetables, and a deeply savoury sesame-ginger dressing. Meal-prep friendly, no-cook friendly, and even better the next day.
Cold Sesame Noodle Salad with Shredded Chicken
Silky noodles, tender shredded chicken, crisp summer vegetables, and a deeply savoury sesame-ginger dressing. Meal-prep friendly, no-cook friendly, and even better the next day.
Watermelon, Cucumber & Feta Salad with Mint-Lim...
A no-cook summer salad featuring juicy watermelon, cool cucumber, creamy feta, and a bright mint-lime dressing. Ready in under 15 minutes and perfect for warm-weather entertaining.
Watermelon, Cucumber & Feta Salad with Mint-Lim...
A no-cook summer salad featuring juicy watermelon, cool cucumber, creamy feta, and a bright mint-lime dressing. Ready in under 15 minutes and perfect for warm-weather entertaining.
Grilled Peach & Burrata Salad with Honey-Basil ...
Grilled peaches caramelised at the edges, torn burrata, peppery arugula, toasted pecans, and a honey-basil vinaigrette. Summer cooking at its best — ready in under 20 minutes.
Grilled Peach & Burrata Salad with Honey-Basil ...
Grilled peaches caramelised at the edges, torn burrata, peppery arugula, toasted pecans, and a honey-basil vinaigrette. Summer cooking at its best — ready in under 20 minutes.
Pavlova
A crisp meringue shell with a marshmallow-soft centre, topped with whipped cream and fresh fruit. Easier than it looks — make the base the day before and top just before...
Pavlova
A crisp meringue shell with a marshmallow-soft centre, topped with whipped cream and fresh fruit. Easier than it looks — make the base the day before and top just before...
Spiced Pumpkin Seed Brittle
A warming, mineral-rich pumpkin seed brittle spiced with cinnamon, ginger, cardamom, and cayenne — a nourishing snack from The Grounded Kitchen's Spice Apothecary series.
Spiced Pumpkin Seed Brittle
A warming, mineral-rich pumpkin seed brittle spiced with cinnamon, ginger, cardamom, and cayenne — a nourishing snack from The Grounded Kitchen's Spice Apothecary series.
Heirloom Tomato Salad with Burrata & Basil
A simple, elegant salad showcasing peak-season heirloom tomatoes with creamy burrata, fresh basil, and a light vinaigrette. Ready in 15 minutes and perfect for summer entertaining.
Heirloom Tomato Salad with Burrata & Basil
A simple, elegant salad showcasing peak-season heirloom tomatoes with creamy burrata, fresh basil, and a light vinaigrette. Ready in 15 minutes and perfect for summer entertaining.
Grilled Vegetable Platter with Herb Vinaigrette
Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.
Grilled Vegetable Platter with Herb Vinaigrette
Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.
Classic Chimichurri Skirt Steak
Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.
Classic Chimichurri Skirt Steak
Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.
Spatchcock BBQ Chicken
A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.
Spatchcock BBQ Chicken
A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.
Grilled Eggplant with Tahini and Pomegranate
Smoky grilled eggplant rounds draped in silky tahini sauce and scattered with pomegranate seeds and fresh parsley. Naturally vegan, gluten-free, and ready in 20 minutes.
Grilled Eggplant with Tahini and Pomegranate
Smoky grilled eggplant rounds draped in silky tahini sauce and scattered with pomegranate seeds and fresh parsley. Naturally vegan, gluten-free, and ready in 20 minutes.