Members' Recipes

A Dutch oven of slow-simmering tomato BBQ sauce beside whole San Marzano tomatoes, garlic, and a plain glass mason jar of finished sauce,

Grounded Kitchen Heritage BBQ Sauce

BBQ Condiment Gluten-Free Option Grilling Heritage Make-Ahead Members Recipes Sauce Side Dish Summer Vegetable Vegetarian

A slow-simmered barbecue sauce built from whole tomatoes, molasses, and time — balanced, smoky, and complex in a way no bottle can replicate.

Grounded Kitchen Heritage BBQ Sauce

A slow-simmered barbecue sauce built from whole tomatoes, molasses, and time — balanced, smoky, and complex in a way no bottle can replicate.

Strawberry Basil Frozen Yogurt Bark

Creamy Greek yogurt spread with fresh strawberries, basil, pistachios, and honey, then frozen into snappable shards — a 5-minute no-cook summer treat.

Overhead shot of a herbed tzatziki dip in a ceramic bowl drizzled with olive oil and fresh dill, surrounded by grilled flatbread wedges, cherry tomatoes, radishes, sugar snap peas, and cucumber on a linen surface.

Herbed Tzatziki with Grilled Flatbread & Summer...

dip draft entertaining gluten-free option Greek-inspired make-ahead Members Recipes plant-forward quick reviewed sharing Side Dish summer vegetarian

Cool, garlicky tzatziki loaded with fresh dill and mint, served with warm grilled flatbread and crisp summer crudités — a 15-minute crowd-pleasing spread.

Herbed Tzatziki with Grilled Flatbread & Summer...

Cool, garlicky tzatziki loaded with fresh dill and mint, served with warm grilled flatbread and crisp summer crudités — a 15-minute crowd-pleasing spread.

Overhead shot of chilled mango coconut rice pudding in a ceramic bowl topped with diced fresh mango, toasted coconut flakes, and a sprig of mint, with a lime wedge on the side.

Chilled Mango Coconut Rice Pudding

Baking and Sweets coconut dairy-free dessert gluten-free make-ahead mango Members Recipes Plant-Forward rice summer tropical Vegan/Adaptable

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Chilled Mango Coconut Rice Pudding

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Lemon orzo with wilted spinach, crumbled feta, and toasted almonds in a wide white bowl, garnished with fresh dill and a lemon wedge

Lemon Orzo with Spinach, Feta & Toasted Almonds

20-Minute Dinner draft Everyday Meals Feta Lemon Lunch Make-Ahead Members Recipes Orzo Pasta Plant-Forward Quick Summer Vegetarian

Tender orzo tossed with wilted spinach, salty feta, toasted almonds, and a bright lemon dressing — ready in 20 minutes and just as good the next day.

Lemon Orzo with Spinach, Feta & Toasted Almonds

Tender orzo tossed with wilted spinach, salty feta, toasted almonds, and a bright lemon dressing — ready in 20 minutes and just as good the next day.

Chilled Tomato Gazpacho with Cucumber & Herb Oil

A vibrant, ice-cold tomato gazpacho with cucumber and a bright herb oil — no-cook, make-ahead, and ready in 15 minutes of active prep.

Louisiana-Style Red Beans and Rice

A classic Louisiana staple of slow-simmered red kidney beans with smoked andouille sausage, the Cajun Holy Trinity, and pantry spices — served over fluffy rice. Hearty, budget-friendly, and feeds 8–10.

Rustic Lentil Cottage Pie

A hearty, budget-friendly lentil cottage pie with a rich savoury filling and golden mashed potato crust. Packed with protein and fibre, this comforting family meal serves 8–10 and freezes beautifully.

Aquafaba Chocolate Mousse

A plant-based chocolate mousse made with whipped aquafaba — silky, rich, and a revelation for those new to chickpea liquid. No dairy, no eggs, and genuinely impressive.

Miso-Glazed Lentil Patties

Firm green lentil patties with a fermented miso glaze — combining two gut-health powerhouses in one dish. Pan-fried until golden, served with a quick cucumber salad and tahini drizzle.

Chickpea Shakshuka

Why This Recipe Few dishes showcase the versatility of chickpeas better than shakshuka. A deeply spiced tomato sauce with eggs poached directly in the pan, finished at the table —...

Lentil & Roasted Beet Salad with Walnut Dressing

Earthy black beluga lentils with roasted beets, toasted walnuts, and a pomegranate molasses vinaigrette — a salad that holds beautifully and improves as it sits.