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Members' Recipes

Italian sausages with chunky potatoes, carrots and onion wedges in a shallow bowl, topped with parsley and cooking juices.

Easy Slow Cooker Sausage, Potatoes & Vegetables

Comfort Food Dinner Easy Easy Recipes Everyday Meals Make Ahead Meat and Poultry Members Recipes Pork Potatoes Sausage Slow Cooker

A hearty slow-cooker dinner with Italian sausage, potatoes, carrots and simple seasonings. Includes flexible ingredient swaps and an optional broiler finish for browned edges.

Easy Slow Cooker Sausage, Potatoes & Vegetables

A hearty slow-cooker dinner with Italian sausage, potatoes, carrots and simple seasonings. Includes flexible ingredient swaps and an optional broiler finish for browned edges.

Top-down view of a bowl of spaghetti with Italian sausage and tomato sauce, twirled into a generous nest and topped with torn fresh basil and freshly grated Parmesan on a stone surface.

Italian Sausage & Cherry Tomato Spaghetti

dairy-free dinner Everyday Meals Italian Market Basket Series Meat and Poultry Members Recipes pasta Pork sausage spaghetti Week 4 World Flavours

A rich, deeply flavoured spaghetti with Italian sausage and San Marzano tomatoes — Night 3 of Market Basket Series Week 4, with extra sauce reserved for the pasta bake on...

Italian Sausage & Cherry Tomato Spaghetti

A rich, deeply flavoured spaghetti with Italian sausage and San Marzano tomatoes — Night 3 of Market Basket Series Week 4, with extra sauce reserved for the pasta bake on...

Creamy baked polenta with Italian sausage and wilted greens in a 3-quart round ceramic bowl topped with Parmesan

Creamy Baked Polenta with Sausage & Greens

Comfort Food Dinner Everyday Meals Gluten-Free greens Italian Meat and Poultry Members Recipes One-Pot Meals Plant-Forward polenta Pork Sausage World Flavours

Comfort food with Italian roots and a different texture from your usual bakes. Creamy polenta topped with savoury sausage and wilted greens creates a hearty, satisfying meal.

Creamy Baked Polenta with Sausage & Greens

Comfort food with Italian roots and a different texture from your usual bakes. Creamy polenta topped with savoury sausage and wilted greens creates a hearty, satisfying meal.