Members' Recipes

Overhead view of golden spice bliss balls coated in turmeric coconut sugar arranged on white marble, with small jars of turmeric, cinnamon, and ginger alongside.

Golden Spice Bliss Balls

Anti-Inflammatory Blood Sugar Cinnamon Dairy-Free Ginger Gluten-Free Make-Ahead Members Recipes Module 4 no-cook Plant-Forward Snack Spice Apothecary Turmeric Vegan Warming

Portable, functional energy balls made with turmeric, ginger, cinnamon, and black pepper — the full Spice Apothecary quartet in one nourishing snack. Dairy-free, vegan, refined sugar-free.

Golden Spice Bliss Balls

Portable, functional energy balls made with turmeric, ginger, cinnamon, and black pepper — the full Spice Apothecary quartet in one nourishing snack. Dairy-free, vegan, refined sugar-free.

Spiced Pumpkin Seed Brittle

A warming, mineral-rich pumpkin seed brittle spiced with cinnamon, ginger, cardamom, and cayenne — a nourishing snack from The Grounded Kitchen's Spice Apothecary series.

Four cinnamon and cardamom baked apples in a white ceramic dish, golden and caramelised, walnut and oat filling toasted at the tops, pan juices pooling around a Ceylon cinnamon stick — a warming, whole-food dessert with no refined sugar.

Cinnamon & Cardamom Baked Apples

Anti-Inflammatory Autumn Baked Baking and Sweets Blood Sugar Cardamom Cinnamon Dairy-Free Dessert Fruit Gluten-Free adaptable Members Recipes Module 4 Plant-Forward Seasonal Spice Apothecary Vegan Warming

Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...

Cinnamon & Cardamom Baked Apples

Whole apples cored and filled with a walnut, oat, and Ceylon cinnamon mixture, baked until tender and caramelised. A warming, whole-food dessert that is naturally sweetened and ready in under...

Simnel Cake: The Ancient Easter Cake Worth Revi...

A lightly spiced Easter fruit cake with a baked marzipan centre and toasted marzipan crown. Rich, fragrant, and deeply traditional — the Easter cake worth reviving.