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overhead shot of the tart in a fluted tin with asparagus spears arranged across the golden Gruyère custard, lemon zest and thyme scattered alongside.

Asparagus & Gruyère Tart on a Spelt Crust

ancient-grains asparagus Brunch Dinner easter entertaining Everyday Meals Lunch Members Recipes Ontario Plant-Forward quiche-series recipe savoury seasonal spelt spring tart vegetarian

A seasonal spring tart featuring fresh asparagus and a nutty Gruyère custard in a 50/50 spelt and all-purpose crust — elegant enough for an Easter table, simple enough for a...

Asparagus & Gruyère Tart on a Spelt Crust

A seasonal spring tart featuring fresh asparagus and a nutty Gruyère custard in a 50/50 spelt and all-purpose crust — elegant enough for an Easter table, simple enough for a...

Top-down on white marble — marzipan mound dusted with icing sugar, shaped portions alongside, whole almonds and icing sugar bowl, soft natural light.

Homemade Marzipan: The Ten-Minute Confection Wo...

baking Baking and Sweets British Confectionery Dairy-Free Dessert Easter entertaining euro-classic Gluten-Free Members Recipes Plant-Forward Quick-and-Easy Seasonal Skills Vegan option Vegetarian

Smooth, flavourful homemade marzipan in 10 minutes — no cooking required. With ratio guidance, troubleshooting tips, and variations including rose, citrus, pistachio, and chocolate-dipped.

Homemade Marzipan: The Ten-Minute Confection Wo...

Smooth, flavourful homemade marzipan in 10 minutes — no cooking required. With ratio guidance, troubleshooting tips, and variations including rose, citrus, pistachio, and chocolate-dipped.

Top-down on a white ceramic stand, 11 toasted marzipan balls with caramelised edges, icing sugar dusting, dried flowers, soft natural light.

Simnel Cake: The Ancient Easter Cake Worth Revi...

baking Baking and Sweets British Celebration Dairy-Free option Dessert Easter entertaining euro-classic Members Recipes Plant-Forward Seasonal Vegetarian Warming World Flavours

A lightly spiced Easter fruit cake with a baked marzipan centre and toasted marzipan crown. Rich, fragrant, and deeply traditional — the Easter cake worth reviving.

Simnel Cake: The Ancient Easter Cake Worth Revi...

A lightly spiced Easter fruit cake with a baked marzipan centre and toasted marzipan crown. Rich, fragrant, and deeply traditional — the Easter cake worth reviving.