Members' Recipes
Grilled Vegetable Platter with Herb Vinaigrette
Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.
Grilled Vegetable Platter with Herb Vinaigrette
Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.
Asparagus & Gruyère Tart on a Spelt Crust
A seasonal spring tart featuring fresh asparagus and a nutty Gruyère custard in a 50/50 spelt and all-purpose crust — elegant enough for an Easter table, simple enough for a...
Asparagus & Gruyère Tart on a Spelt Crust
A seasonal spring tart featuring fresh asparagus and a nutty Gruyère custard in a 50/50 spelt and all-purpose crust — elegant enough for an Easter table, simple enough for a...