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Mushroom and pearl barley stew with carrots, celery and fresh parsley in a rustic ceramic bowl.

Slow Cooker Mushroom & Barley Stew

Barley Comfort Food Dinner Easy Everyday Meals Make Ahead Members Recipes Mushrooms Slow Cooker Stew Vegan/Adaptable Vegetable Vegetarian

Earthy mushrooms, pearl barley and winter vegetables make this slow cooker stew hearty without being heavy. Browning the mushrooms builds deep flavour, while a little lemon at the end keeps...

Slow Cooker Mushroom & Barley Stew

Earthy mushrooms, pearl barley and winter vegetables make this slow cooker stew hearty without being heavy. Browning the mushrooms builds deep flavour, while a little lemon at the end keeps...

Creamy sorghum risotto with sautéed mushrooms in a rustic ceramic bowl, topped with Parmesan cheese and fresh parsley

Sorghum Risotto with Mushrooms

Ancient Grains comfort food Dinner Everyday Meals gluten-free Heritage and Longevity Italian-inspired Lunch Members Recipes mushrooms Plant-Forward risotto Sample sorghum vegetarian

A hearty, gluten-free twist on classic risotto featuring chewy sorghum grains and earthy mushrooms in a creamy, savory sauce. This Italian-inspired dish showcases ancient grains in a comforting, satisfying way.

Sorghum Risotto with Mushrooms

A hearty, gluten-free twist on classic risotto featuring chewy sorghum grains and earthy mushrooms in a creamy, savory sauce. This Italian-inspired dish showcases ancient grains in a comforting, satisfying way.

Zucchini, asparagus, and portobello mushrooms on a hot grill grate with deep char marks and rising smoke

Grilled Vegetable Platter with Herb Vinaigrette

asparagus bbq dairy-free Dinner entertaining gluten-free grilling Members Recipes mushrooms peppers Plant-Forward Quick side dish summer Vegan/Adaptable Vegetable vegetarian zucchini

Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.

Grilled Vegetable Platter with Herb Vinaigrette

Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.

Baked risotto with mushrooms and Parmesan in a 3-quart round ceramic bowl with golden crispy top layer"

Baked Risotto with Mushrooms & Parmesan

Comfort Food Dinner Everyday Meals gluten-free Italian Members Recipes mushrooms One-Pot Meals Plant-Forward Rice Dishes Side Dish Vegetarian World Flavours

Creamy, hands-off oven-baked risotto with earthy mushrooms, white wine, and Parmesan. No constant stirring required—the round bowl's even heat creates perfectly tender rice with a golden, crispy top layer.

Baked Risotto with Mushrooms & Parmesan

Creamy, hands-off oven-baked risotto with earthy mushrooms, white wine, and Parmesan. No constant stirring required—the round bowl's even heat creates perfectly tender rice with a golden, crispy top layer.