Members' Recipes

Asparagus & Gruyère Tart on a Spelt Crust

A seasonal spring tart featuring fresh asparagus and a nutty Gruyère custard in a 50/50 spelt and all-purpose crust — elegant enough for an Easter table, simple enough for a...

The Quiche Crust Guide: Classic All-Butter & Sp...

Two reliable quiche crusts — a classic cold-butter flaky pastry and a vegan-friendly spelt and olive oil version — plus a full blind-bake protocol with an egg-wash seal for a...