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Members' Recipes

Top-down view of four white ramekins of oeufs en cocotte with silky set whites, golden yolks, wilted spinach, and fresh tarragon, served with toasted baguette on linen.

Oeufs en Cocotte with Crème Fraîche & Herbs

Dinner Egg Eggs Everyday Meals French Market Basket Series Members Only Members Recipes Plant-Forward Vegetarian Weeknight Dinner World Flavours

The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...

Oeufs en Cocotte with Crème Fraîche & Herbs

The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...

Close-up of a slice of croque monsieur skillet bake being lifted, showing a custardy béchamel interior beneath a deeply golden bubbling cheese crust.

Croque Monsieur Skillet Bake

Baked Cheese Chicken Dinner French Market Basket Series Meat and Poultry Members Only Members Recipes Poultry Weeknight Dinner World Flavours

The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...

Croque Monsieur Skillet Bake

The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...

Top-down view of a warm Puy lentil salad on a white platter with golden lardons, sliced chicken, halved soft-boiled eggs, and baby spinach, drizzled with Dijon vinaigrette on linen.

Warm Lentil Salad with Dijon Vinaigrette, Lardo...

Chicken Dinner Egg French Lentils Market Basket Series Meat and Poultry Members Only Members Recipes Poultry Salad Weeknight Dinner

The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...

Warm Lentil Salad with Dijon Vinaigrette, Lardo...

The French bistro salad at its finest. Warm Puy lentils over baby spinach with smoky lardons, sliced chicken, jammy soft-boiled eggs, and a sharp Dijon vinaigrette. A complete dinner that...

Top-down view of a white bowl of soupe au pistou with shredded chicken, white beans, cherry tomatoes, and a swirl of green parsley pistou, served with sliced baguette on linen.

Soupe au Pistou with Chicken & White Beans

Chicken Dinner Everyday Meals French Market Basket Series Meat and Poultry Members Only Members Recipes Poultry Soup Weeknight Dinner World Flavours

A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...

Soupe au Pistou with Chicken & White Beans

A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...

Golden whole roast chicken on a white platter with crispy baby potatoes, blistered cherry tomatoes, and roasted zucchini, styled with fresh thyme and lemon on a linen tablecloth.

Poulet Rôti with Herbes de Provence & Crispy Po...

Chicken Dinner Everyday Meals French Market Basket Series Meat and Poultry Members Only Members Recipes One Pan Poultry World Flavours

The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...

Poulet Rôti with Herbes de Provence & Crispy Po...

The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...