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Members' Recipes

A glass jar packed with lemons cut in an X shape and opened into a blossom, their quartered interiors visible through the glass with golden brine and coarse sea salt between them — the traditional preserved lemon cure used in North African cooking.

Homemade Preserved Lemons

Condiment Dairy-Free Fermented Gluten-Free Make-Ahead Members Recipes Module 4 Moroccan North African Pantry Staple Plant-Forward Spice Apothecary Vegan World Flavours

A simple salt cure, four weeks of patience, and a pantry staple that transforms stews, grain bowls, and braises. The rind is the ingredient — complex, fermented, and irreplaceable.

Homemade Preserved Lemons

A simple salt cure, four weeks of patience, and a pantry staple that transforms stews, grain bowls, and braises. The rind is the ingredient — complex, fermented, and irreplaceable.

Bowl of fresh green chimichurri sauce with parsley, oregano, and chilli flakes on a wooden table

Classic Chimichurri Sauce

argentinian bbq condiment dairy-free dipping-sauce easy garlic gluten-free grilling herby latin-american meal-prep Members Recipes no-cook olive-oil oregano parsley plant-based Plant-Forward quick raw sauce spicy tangy under-30-minutes vegan weeknight whole30 World Flavours

A vibrant Argentinian sauce made with fresh parsley, oregano, garlic, and olive oil—perfect for grilled meats and vegetables.

Classic Chimichurri Sauce

A vibrant Argentinian sauce made with fresh parsley, oregano, garlic, and olive oil—perfect for grilled meats and vegetables.

Glass jar of homemade salted caramel sauce on white marble surface with wooden spoon

Grounded Kitchen Homemade Salted Caramel Sauce

Baking and Sweets caramel condiment dessert Members Recipes recipe sauce Snack

Silky, deeply caramelized, and perfectly balanced with salt — ideal for layering into bars, drizzling over desserts, or storing for later use.

Grounded Kitchen Homemade Salted Caramel Sauce

Silky, deeply caramelized, and perfectly balanced with salt — ideal for layering into bars, drizzling over desserts, or storing for later use.

Traditional Greek skordalia garlic-nut spread in a rustic ceramic bowl, drizzled with olive oil and garnished with fresh parsley and lemon wedges

Garlic-Nut Spread (Skordalia)

Anti-Inflammatory Blue Zone Condiment Dairy-Free Gluten-Free Greek Heart-Health Heritage and Longevity Mediterranean Members Recipes Plant-Forward Quick Quick-Meals Recipe Side-Dish Skordalia Spread Vegan Vegetarian World Flavours

A traditional Greek garlic-nut spread from the Blue Zones. Made with soaked almonds or walnuts, fresh garlic, lemon, and olive oil, this nutrient-dense condiment supports cardiovascular health and longevity.

Garlic-Nut Spread (Skordalia)

A traditional Greek garlic-nut spread from the Blue Zones. Made with soaked almonds or walnuts, fresh garlic, lemon, and olive oil, this nutrient-dense condiment supports cardiovascular health and longevity.