Members' Recipes

Simnel Cake: The Ancient Easter Cake Worth Revi...

A lightly spiced Easter fruit cake with a baked marzipan centre and toasted marzipan crown. Rich, fragrant, and deeply traditional — the Easter cake worth reviving.

The Quiche Crust Guide: Classic All-Butter & Sp...

Two reliable quiche crusts — a classic cold-butter flaky pastry and a vegan-friendly spelt and olive oil version — plus a full blind-bake protocol with an egg-wash seal for a...

cake on a ceramic stand with a deep golden cinnamon sugar crust, one slice pulled away to reveal the tender apple crumb inside, with a cinnamon stick and a few apple slices alongside — warm side light, minimal styling.

Apple Cinnamon Cake

Apple Baking Baking and Sweets Breakfast Brunch Cake Cinnamon Comfort food Dessert Everyday Meals Fall baking Members Recipes Recipes

This is the kind of cake that earns a permanent spot in your rotation. Simple to put together, reliably good, and exactly what you want on a cool afternoon —...

Apple Cinnamon Cake

This is the kind of cake that earns a permanent spot in your rotation. Simple to put together, reliably good, and exactly what you want on a cool afternoon —...

Apple Zucchini Bread

Apple Zucchini Bread

apple baking Baking and Sweets Breakfast comfort food Dessert Easy fall baking loaf cake Members Recipes Plant-Forward quick bread snack vegetarian zucchini zucchini bread

This Apple Zucchini Bread is the kind of loaf that disappears faster than you'd expect. The zucchini keeps it wonderfully moist without adding any flavour of its own, while grated...

Apple Zucchini Bread

This Apple Zucchini Bread is the kind of loaf that disappears faster than you'd expect. The zucchini keeps it wonderfully moist without adding any flavour of its own, while grated...

Lemon Blueberry Scone on a plate

Brown Butter Lemon Blueberry Scones

baking Baking and Sweets blueberry Breakfast brown butter brunch citrus comfort food Dessert desserts Easy Fruit lemon Members Recipes scones summer baking

Everything you love about a classic lemon blueberry scone, elevated by one simple technique: browning the butter. That extra step transforms the flavour entirely, adding a warm, nutty, almost caramel-like...

Brown Butter Lemon Blueberry Scones

Everything you love about a classic lemon blueberry scone, elevated by one simple technique: browning the butter. That extra step transforms the flavour entirely, adding a warm, nutty, almost caramel-like...

Glass jar of homemade salted caramel sauce on white marble surface with wooden spoon

Grounded Kitchen Homemade Salted Caramel Sauce

Baking and Sweets caramel condiment dessert Members Recipes recipe sauce Snack

Silky, deeply caramelized, and perfectly balanced with salt — ideal for layering into bars, drizzling over desserts, or storing for later use.

Grounded Kitchen Homemade Salted Caramel Sauce

Silky, deeply caramelized, and perfectly balanced with salt — ideal for layering into bars, drizzling over desserts, or storing for later use.

Savory Barley Rusks (Paximadia)

Traditional Greek barley rusks from Crete—a Blue Zones staple. Twice-baked for a crisp, shelf-stable texture, these wholesome rusks are made with barley flour, olive oil, and herbs. Perfect for dipping...

Homemade De-Processed Power Bars Recipe

Make your own healthy power bars with whole oats, nut butter, dates, and seeds. This easy recipe creates naturally sweetened, fiber-rich snack bars that are perfect for meal prep and...

Grounded Kitchen Sunrise Spiral

Grounded Kitchen Sunrise Spiral

Baked Goods Baking Baking and Sweets Breakfast Brunch Grains & Legumes Members Recipes Pastry Plant-Forward Vegetarian

A shareable, citrus-infused pastry that blends the buttery flake of a scone with the swirls of a giant cinnamon bun. Perfect for brunch or special occasions.

Grounded Kitchen Sunrise Spiral

A shareable, citrus-infused pastry that blends the buttery flake of a scone with the swirls of a giant cinnamon bun. Perfect for brunch or special occasions.

Overhead view of golden-brown apple crisp in a 9x13-inch baking dish with bubbling spiced apples and buttery oat crumble topping, ready to serve

Apple Crisp for a Crowd

Baked Goods Baking and Sweets Dessert Fruit Members Recipes Plant-Forward Recipes Vegetarian

A crowd-pleasing apple crisp recipe that serves 12-16 people. Tender spiced apples topped with a buttery oat crumble, perfect for entertaining and holiday gatherings.

Apple Crisp for a Crowd

A crowd-pleasing apple crisp recipe that serves 12-16 people. Tender spiced apples topped with a buttery oat crumble, perfect for entertaining and holiday gatherings.

Chocolate pecan bars in foil-lined baking pan with buttery shortbread crust and gooey chocolate pecan topping

Chocolate Pecan Bars Recipe – Easy Layered Dess...

Baked Goods baking Baking and Sweets bars Chocolate Dessert Easy Egg Grains & Legumes Members Recipes pecans Plant-Forward Snack Vegetarian

Indulgent Chocolate Pecan Bars with a buttery shortbread crust and rich chocolate-pecan topping. Easy to make, perfect for parties, and absolutely delicious!

Chocolate Pecan Bars Recipe – Easy Layered Dess...

Indulgent Chocolate Pecan Bars with a buttery shortbread crust and rich chocolate-pecan topping. Easy to make, perfect for parties, and absolutely delicious!

Caramel pretzel crack bars with chocolate topping and pretzel base

Caramel Pretzel Crack Bars

Baked Goods Baking and Sweets caramel desserts Chocolate chocolate recipes Dessert Members Recipes no-bake desserts Plant-Forward pretzel recipes Snack snack bars sweet and salty Vegetarian

These chocolate caramel pretzel bars are an easy sweet-and-salty treat made with a crunchy pretzel base, buttery brown sugar caramel, and a smooth chocolate topping that sets into irresistible snackable...

Caramel Pretzel Crack Bars

These chocolate caramel pretzel bars are an easy sweet-and-salty treat made with a crunchy pretzel base, buttery brown sugar caramel, and a smooth chocolate topping that sets into irresistible snackable...