Members' Recipes

Chipotle-Lime Grilled Corn

Sweet corn grilled in the husk and finished with a smoky chipotle-lime butter. A bold, easy summer side ready in under 25 minutes.

Classic dry-rubbed baby back ribs sliced and resting on a wooden cutting board with a smoky caramelised crust

Classic Dry-Rubbed Baby Back Ribs

bbq comfort-food dairy-free Dinner dry rub entertaining gluten-free grilling Meat and Poultry Members Recipes pork ribs slow cook summer

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.

Classic Dry-Rubbed Baby Back Ribs

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.

One-Pan Lemon Herb Chicken & Rice

Juicy chicken thighs and fluffy rice cooked together in one pan with lemon, garlic, and dried herbs. A true weeknight staple with minimal cleanup.

A loaded baked potato with crisp salted skin, melted cheddar, baked beans, sour cream, and green onions on a dark slate surface, with small bowls of toppings in the background

Baked Potato Bar

Budget Dairy-Free option Dinner Easy Everyday Meals Family Gluten-Free Kids Leftover-Friendly Lunch Make-Ahead Members Recipes Vegetarian option

The dinner that requires almost no cooking and pleases everyone at the table. Baked potatoes loaded with cheese, beans, yogurt, and whatever leftovers you have — a meal that builds...

Baked Potato Bar

The dinner that requires almost no cooking and pleases everyone at the table. Baked potatoes loaded with cheese, beans, yogurt, and whatever leftovers you have — a meal that builds...

Homemade Marzipan: The Ten-Minute Confection Wo...

Smooth, flavourful homemade marzipan in 10 minutes — no cooking required. With ratio guidance, troubleshooting tips, and variations including rose, citrus, pistachio, and chocolate-dipped.

Teff Energy Bars with Dates & Nuts

Portable, sustained fuel made from teff, Medjool dates, and mixed nuts — a wholesome no-bake energy bar rooted in ancient grain nutrition.

Hearty sorghum and black bean chili in a rustic ceramic bowl topped with fresh avocado, cilantro, sour cream, and lime

Sorghum & Black Bean Chili

Ancient Grains black beans chili comfort food Dinner Everyday Meals gluten-free Heritage and Longevity Lunch meal prep Members Recipes Plant-Forward sorghum vegan

A hearty, protein-packed chili featuring chewy sorghum grains and black beans in a rich, spiced tomato base. This vegan comfort food is perfect for meal prep and tastes even better...

Sorghum & Black Bean Chili

A hearty, protein-packed chili featuring chewy sorghum grains and black beans in a rich, spiced tomato base. This vegan comfort food is perfect for meal prep and tastes even better...

Creamy amaranth breakfast porridge in a rustic ceramic bowl topped with fresh mixed berries, sliced almonds, and maple syrup

Amaranth Breakfast Porridge with Berries

amaranth Ancient Grains Aztec cuisine breakfast Everyday Meals gluten-free Heritage and Longevity meal prep Members Recipes Plant-Forward porridge vegan

A creamy, protein-rich breakfast porridge made with ancient amaranth grains and topped with fresh berries. This nourishing bowl is naturally gluten-free and perfect for meal prep.

Amaranth Breakfast Porridge with Berries

A creamy, protein-rich breakfast porridge made with ancient amaranth grains and topped with fresh berries. This nourishing bowl is naturally gluten-free and perfect for meal prep.

Creamy millet and sweet potato mash in a ceramic bowl garnished with fresh herbs and olive oil

Millet & Sweet Potato Mash

Ancient Grains Dairy-Free Gluten-Free Grains & Legumes Healthy Recipes Heritage and Longevity Members Recipes Plant-Forward Side Dish Vegan Vegetable Vegetarian

A nourishing, creamy mash that combines the nutty flavour of millet with the natural sweetness of roasted sweet potatoes. Packed with fibre, vitamins, and minerals.

Millet & Sweet Potato Mash

A nourishing, creamy mash that combines the nutty flavour of millet with the natural sweetness of roasted sweet potatoes. Packed with fibre, vitamins, and minerals.

Traditional Ethiopian injera flatbread on woven basket showing characteristic spongy texture with hundreds of fermentation holes

Traditional Ethiopian Injera

Ancient Grains Dairy Free Ethiopian fermented flatbread gluten-free Heritage and Longevity injera Members Recipes Plant-Forward recipe Side Dish teff traditional Vegan Vegetarian World Flavours

Authentic Ethiopian injera made from fermented teff flour. This traditional recipe guides you through the 3-5 day fermentation process for spongy, tangy flatbread with characteristic "eyes."

Traditional Ethiopian Injera

Authentic Ethiopian injera made from fermented teff flour. This traditional recipe guides you through the 3-5 day fermentation process for spongy, tangy flatbread with characteristic "eyes."

Butternut squash and sage gratin in a 3-quart round ceramic bowl with golden-brown layers and crispy sage leaves

Butternut Squash & Sage Gratin

autumn recipes butternut squash Comfort Food Gluten-Free Members Recipes One-Pot Meals Plant-Forward Side Dishes Vegetarian

A vegetable-forward gratin with layers of roasted butternut squash, cream, and crispy sage. A beautiful alternative to potato-based gratins that celebrates autumn flavours.

Butternut Squash & Sage Gratin

A vegetable-forward gratin with layers of roasted butternut squash, cream, and crispy sage. A beautiful alternative to potato-based gratins that celebrates autumn flavours.

Creamy baked polenta with Italian sausage and wilted greens in a 3-quart round ceramic bowl topped with Parmesan

Creamy Baked Polenta with Sausage & Greens

Comfort Food Dinner Everyday Meals Gluten-Free greens Italian Meat and Poultry Members Recipes One-Pot Meals Plant-Forward polenta Pork Sausage World Flavours

Comfort food with Italian roots and a different texture from your usual bakes. Creamy polenta topped with savoury sausage and wilted greens creates a hearty, satisfying meal.

Creamy Baked Polenta with Sausage & Greens

Comfort food with Italian roots and a different texture from your usual bakes. Creamy polenta topped with savoury sausage and wilted greens creates a hearty, satisfying meal.