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Members' Recipes

Sorghum tabbouleh salad with fresh herbs, tomatoes, cucumber, and lemon in a white bowl

Sorghum Tabbouleh with Herbs & Lemon

Ancient Grains Dairy-Free Everyday Meals Gluten-Free Grains & Legumes Healthy Recipes Heritage and Longevity Lunch Meal Prep Mediterranean Members Recipes Plant-Forward Salad Side Dish Vegan Vegetable Vegetarian World Flavours

A fresh, vibrant twist on traditional tabbouleh that swaps bulgur wheat for nutty, gluten-free sorghum. Packed with fresh herbs, crisp vegetables, and bright lemon.

Sorghum Tabbouleh with Herbs & Lemon

A fresh, vibrant twist on traditional tabbouleh that swaps bulgur wheat for nutty, gluten-free sorghum. Packed with fresh herbs, crisp vegetables, and bright lemon.

op-down view of a golden spinach and chicken frittata in a cast iron skillet, with visible wilted spinach, torn basil, and sliced wedges showing the set egg interior, alongside a wedge of Parmesan.

Spinach & Chicken Frittata with Parmesan

chicken dinner eggs Everyday Meals frittata gluten-free Italian low-carb Market Basket Series Meat and Poultry Members Recipes Parmesan spinach Week 4 World Flavours

A golden Italian-style spinach and chicken frittata with Parmesan — a satisfying, low-effort close to Market Basket Series Week 4: Italian Comfort. Works beautifully with or without the chicken.

Spinach & Chicken Frittata with Parmesan

A golden Italian-style spinach and chicken frittata with Parmesan — a satisfying, low-effort close to Market Basket Series Week 4: Italian Comfort. Works beautifully with or without the chicken.

Top-down view of a bowl of chicken and white bean ribollita with a rich tomato broth, cannellini beans, shredded chicken, wilted spinach, a drizzle of olive oil, and crusty ciabatta alongside.

Chicken & White Bean Ribollita

beans chicken dairy-free dinner Everyday Meals gluten-free Italian Market Basket Series Meat and Poultry Members Recipes soup Tuscan Week 4 World Flavours

A hearty Tuscan-inspired chicken and white bean ribollita — rich with slow-simmered tomatoes, cannellini beans, and wilted spinach. Night 2 of Market Basket Series Week 4: Italian Comfort.

Chicken & White Bean Ribollita

A hearty Tuscan-inspired chicken and white bean ribollita — rich with slow-simmered tomatoes, cannellini beans, and wilted spinach. Night 2 of Market Basket Series Week 4: Italian Comfort.

Top-down view of a whole herb-roasted chicken with golden crispy skin in a roasting pan, surrounded by crispy baby potatoes, blistered cherry tomatoes, and fresh parsley, glistening with pan juices.

Herb-Roasted Chicken with Garlic, Lemon & Crisp...

chicken dairy-free dinner Everyday Meals gluten-free Italian Market Basket Series Meat and Poultry Members Recipes roast Week 4 World Flavours

A classic Italian herb-roasted whole chicken with garlic, lemon, and crispy roasted potatoes — the anchor one-pan dinner for Market Basket Series Week 4: Italian Comfort.

Herb-Roasted Chicken with Garlic, Lemon & Crisp...

A classic Italian herb-roasted whole chicken with garlic, lemon, and crispy roasted potatoes — the anchor one-pan dinner for Market Basket Series Week 4: Italian Comfort.

verhead view of a sorghum grain bowl with roasted butternut squash, Brussels sprouts, and red onion, topped with fresh arugula, pomegranate seeds, pumpkin seeds, and tahini dressing on a rustic ceramic plate

Sorghum Grain Bowl with Roasted Vegetables

ancestral grains Ancient Grains Dinner Everyday Meals gluten-free grain bowl Heritage and Longevity Lunch meal prep Mediterranean Members Recipes Plant-Forward recipe sorghum vegan Vegetable Vegetarian World Flavours

The Wheat-Free Base This nourishing grain bowl showcases sorghum's versatility as a hearty, gluten-free alternative to rice or wheat. With its mild, slightly nutty flavor and satisfying chew, sorghum provides...

Sorghum Grain Bowl with Roasted Vegetables

The Wheat-Free Base This nourishing grain bowl showcases sorghum's versatility as a hearty, gluten-free alternative to rice or wheat. With its mild, slightly nutty flavor and satisfying chew, sorghum provides...

Traditional Ethiopian Genfo - a dome-shaped mound of smooth dark brown teff porridge on a white plate with a well of golden spiced clarified butter and red berbere spice in the center

Ethiopian Teff Porridge (Genfo)

African Cuisine Ancient Grains Breakfast Ethiopian Everyday Meals Gluten-Free Heritage and Longevity Members Recipes Plant-Forward Porridge Teff Traditional World Flavours

A traditional Ethiopian breakfast porridge made from nutrient-dense teff flour, served with spiced clarified butter and berbere for a warming, nourishing start to your day.

Ethiopian Teff Porridge (Genfo)

A traditional Ethiopian breakfast porridge made from nutrient-dense teff flour, served with spiced clarified butter and berbere for a warming, nourishing start to your day.

Zucchini, asparagus, and portobello mushrooms on a hot grill grate with deep char marks and rising smoke

Grilled Vegetable Platter with Herb Vinaigrette

asparagus bbq dairy-free Dinner entertaining gluten-free grilling Members Recipes mushrooms peppers Plant-Forward Quick side dish summer Vegan vegetarian zucchini

Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.

Grilled Vegetable Platter with Herb Vinaigrette

Zucchini, red pepper, portobello mushrooms, and asparagus grilled to charred perfection and arranged on a platter with a bright herb vinaigrette. Naturally vegan, gluten-free, and endlessly adaptable.

Thinly sliced chimichurri skirt steak on a wooden board with bright green chimichurri sauce and fresh parsley

Classic Chimichurri Skirt Steak

Argentine bbq beef comfort-food dairy-free Dinner entertaining gluten-free grilling Meat and Poultry Members Recipes Quick steak summer World Flavours

Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.

Classic Chimichurri Skirt Steak

Skirt steak marinated in chimichurri, grilled hard and fast over high heat, rested and sliced thinly against the grain. Served with extra chimichurri for a bold Argentine-inspired finish.

Spatchcock BBQ chicken with crispy golden skin and char marks resting on a wooden board with lemon wedges and thyme

Spatchcock BBQ Chicken

bbq chicken comfort-food dairy-free Dinner entertaining gluten-free grilling Meat and Poultry members Members Recipes Poultry summer Trial

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.

Spatchcock BBQ Chicken

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.

Grilled eggplant rounds on a platter with tahini sauce, pomegranate seeds, fresh parsley, and sumac

Grilled Eggplant with Tahini and Pomegranate

bbq dairy-free Dinner eggplant entertaining gluten-free grilling Mediterranean Members Recipes Middle Eastern Plant-Forward Quick side dish summer Vegan vegetarian World Flavours

Smoky grilled eggplant rounds draped in silky tahini sauce and scattered with pomegranate seeds and fresh parsley. Naturally vegan, gluten-free, and ready in 20 minutes.

Grilled Eggplant with Tahini and Pomegranate

Smoky grilled eggplant rounds draped in silky tahini sauce and scattered with pomegranate seeds and fresh parsley. Naturally vegan, gluten-free, and ready in 20 minutes.

Cedar plank salmon with a caramelised maple Dijon glaze, garnished with fresh dill and lemon slices

Cedar Plank Salmon with Maple Dijon Glaze

bbq cedar plank dairy-free Dinner entertaining gluten-free grilling Meat and Poultry Members Recipes salmon seafood summer

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Cedar Plank Salmon with Maple Dijon Glaze

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Grilled peach and halloumi skewers on a platter with balsamic glaze, fresh mint, and crushed pistachios

Grilled Peach and Halloumi Skewers

bbq comfort-food Dinner entertaining gluten-free grilling halloumi Mediterranean Members Recipes Plant-Forward Quick side dish summer vegetarian World Flavours

Sweet caramelised peaches and golden halloumi threaded onto skewers, brushed with honey and olive oil, and finished with mint, lemon, and balsamic glaze.

Grilled Peach and Halloumi Skewers

Sweet caramelised peaches and golden halloumi threaded onto skewers, brushed with honey and olive oil, and finished with mint, lemon, and balsamic glaze.