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Members' Recipes

A ceramic bowl of golden lentil and coconut soup topped with crispy shallots, a swirl of coconut milk, and fresh herbs, styled on a linen cloth with soft natural light.

Golden Lentil & Coconut Soup with Crispy Shallots

anti-inflammatory coconut milk draft Everyday Meals gluten-free lentils Members Recipes plant-based Plant-Forward reviewed soup turmeric Vegan/Adaptable weeknight

A warming, anti-inflammatory red lentil soup finished with coconut milk and topped with golden crispy shallots. Simple enough for a weeknight, stunning enough to photograph.

Golden Lentil & Coconut Soup with Crispy Shallots

A warming, anti-inflammatory red lentil soup finished with coconut milk and topped with golden crispy shallots. Simple enough for a weeknight, stunning enough to photograph.

Watermelon and feta skewers on a white marble platter, drizzled with honey and lime, garnished with fresh mint leaves and flaky sea salt.

Watermelon & Feta Skewers with Honey-Mint Drizzle

appetizer draft entertaining gluten-free Members Recipes no-cook Plant-Forward reviewed salad Side Dish summer vegetarian

A 5-minute no-cook summer recipe — sweet watermelon, salty feta, fresh mint, and a honey-lime drizzle. Perfect as a starter, side, or party platter.

Watermelon & Feta Skewers with Honey-Mint Drizzle

A 5-minute no-cook summer recipe — sweet watermelon, salty feta, fresh mint, and a honey-lime drizzle. Perfect as a starter, side, or party platter.

Charred corn, black beans, cotija, and a punchy chili-lime dressing — a bold, no-fuss summer salad inspired by Mexican street corn that comes together in 20 minutes.

Corn & Black Bean Street Salad

black bean corn Dinner gluten-free Lunch Members Recipes mexican-inspired plant-forward quick reviewed salad summer vegetarian

Charred corn, black beans, cotija, and a punchy chili-lime dressing — a bold, no-fuss summer salad inspired by Mexican street corn that comes together in 20 minutes.

Corn & Black Bean Street Salad

Charred corn, black beans, cotija, and a punchy chili-lime dressing — a bold, no-fuss summer salad inspired by Mexican street corn that comes together in 20 minutes.

Overhead shot of strawberry basil frozen yogurt bark broken into shards on parchment paper, topped with sliced strawberries, fresh basil leaves, chopped pistachios, and a honey drizzle.

Strawberry Basil Frozen Yogurt Bark

Baking and Sweets dessert draft entertaining frozen gluten-free make-ahead Members Recipes no-cook Plant-Forward reviewed snack strawberry summer vegetarian

Creamy Greek yogurt spread with fresh strawberries, basil, pistachios, and honey, then frozen into snappable shards — a 5-minute no-cook summer treat.

Strawberry Basil Frozen Yogurt Bark

Creamy Greek yogurt spread with fresh strawberries, basil, pistachios, and honey, then frozen into snappable shards — a 5-minute no-cook summer treat.

Overhead shot of chilled mango coconut rice pudding in a ceramic bowl topped with diced fresh mango, toasted coconut flakes, and a sprig of mint, with a lime wedge on the side.

Chilled Mango Coconut Rice Pudding

Baking and Sweets coconut dairy-free dessert gluten-free make-ahead mango Members Recipes Plant-Forward rice summer tropical Vegan/Adaptable

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Chilled Mango Coconut Rice Pudding

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Overhead shot of a grilled peach and arugula salad on a ceramic plate with toasted walnuts, shaved Parmesan, fresh basil, and a honey-balsamic glaze drizzle.

Grilled Peach & Arugula Salad with Honey-Balsam...

entertaining Fruit gluten-free grilling Lunch Members Recipes peach plant-forward quick reviewed salad seasonal Side Dish stone fruit summer

Caramelized grilled peaches, peppery arugula, toasted walnuts, and a honey-balsamic glaze — a stunning summer salad ready in under 20 minutes.

Grilled Peach & Arugula Salad with Honey-Balsam...

Caramelized grilled peaches, peppery arugula, toasted walnuts, and a honey-balsamic glaze — a stunning summer salad ready in under 20 minutes.

Overhead flat lay of a watermelon cucumber mint salad in a ceramic bowl with lime wedge, fresh mint, and flaky sea salt on a linen surface.

Watermelon Cucumber Mint Salad with Chili-Lime ...

draft entertaining gluten-free Members Recipes no-cook plant-forward quick reviewed salad seasonal side dish summer Vegan/Adaptable

Cool, hydrating, and ready in under 10 minutes — this no-cook watermelon cucumber salad with chili-lime dressing is the ultimate summer side.

Watermelon Cucumber Mint Salad with Chili-Lime ...

Cool, hydrating, and ready in under 10 minutes — this no-cook watermelon cucumber salad with chili-lime dressing is the ultimate summer side.

Homemade strawberry and coconut milk popsicles on a white marble surface, surrounded by fresh sliced strawberries and coconut flakes

Strawberry & Coconut Milk Popsicles

3-Ingredient Baking and Sweets Coconut Dairy-Free Dessert draft Frozen Fruit Gluten-Free Kid-Friendly Members Recipes Plant-Forward reviewed Strawberry Summer Vegan/Adaptable

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

Strawberry & Coconut Milk Popsicles

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

Chilled tomato gazpacho in a wide white ceramic bowl with diced cucumber garnish and a drizzle of vibrant green herb oil

Chilled Tomato Gazpacho with Cucumber & Herb Oil

Dinner Everyday Meals Gazpacho Gluten-Free Lunch Make-Ahead No-Cook Plant-Forward Quick reviewed Soup Summer Tomato Vegan/Adaptable Vegetable Vegetables

A vibrant, ice-cold tomato gazpacho with cucumber and a bright herb oil — no-cook, make-ahead, and ready in 15 minutes of active prep.

Chilled Tomato Gazpacho with Cucumber & Herb Oil

A vibrant, ice-cold tomato gazpacho with cucumber and a bright herb oil — no-cook, make-ahead, and ready in 15 minutes of active prep.

Chilled zucchini ribbon salad with whipped lemon-herb ricotta, toasted pine nuts, and fresh herbs on a white ceramic plate

Chilled Zucchini Ribbon Salad with Lemon-Herb R...

Burrata draft Gluten-Free Grilling Light Lunch No-Cook Plant-Forward Quick reviewed Ricotta Salad Stone Fruit Summer Vegetable Vegetarian Zucchini

Thin zucchini ribbons, whipped lemon-herb ricotta, and toasted pine nuts — a no-cook summer salad that's ready in 15 minutes and endlessly elegant.

Chilled Zucchini Ribbon Salad with Lemon-Herb R...

Thin zucchini ribbons, whipped lemon-herb ricotta, and toasted pine nuts — a no-cook summer salad that's ready in 15 minutes and endlessly elegant.

Pasticcini alle Mandorle arranged on parchment with natural light, cracked powdered sugar surfaces, whole almonds centred

Italian-Style Almond Cookies (Pasticcini alle M...

almond baking Baking and Sweets cookies gluten-free holiday baking Italian Members Recipes naturally gluten-free no mixer

Traditional Italian almond cookies with a crisp exterior and soft, marzipan-like centre. Naturally gluten-free, no mixer required, and even better the next day. Perfect with espresso or as an elegant...

Italian-Style Almond Cookies (Pasticcini alle M...

Traditional Italian almond cookies with a crisp exterior and soft, marzipan-like centre. Naturally gluten-free, no mixer required, and even better the next day. Perfect with espresso or as an elegant...

overhead shot of warm hummus in a wide ceramic bowl with the olive oil well, whole spiced chickpeas bloomed in cumin and smoked paprika, sumac dusting, torn parsley, and flatbread at the edge of frame on a warm stone surface

Warm Hummus with Spiced Chickpeas

Ancestral Breakfast Digestive Health Gluten-free Grains & Legumes Lebanese Levantine Lunch Members Recipes Middle Eastern Plant-based Plant-Forward Pulse of Life Vegan/Adaptable Vegetarian Wellness Whole foods World Flavours

Levantine-style hummus served warm, topped with whole chickpeas bloomed in cumin and smoked paprika — the way it has been eaten for breakfast across the Eastern Mediterranean for centuries.

Warm Hummus with Spiced Chickpeas

Levantine-style hummus served warm, topped with whole chickpeas bloomed in cumin and smoked paprika — the way it has been eaten for breakfast across the Eastern Mediterranean for centuries.