Members' Recipes
Honey-Roasted Brussels Sprouts with Hazelnuts
Caramelized Brussels sprouts with a honey-Dijon glaze, toasted hazelnuts and fresh lemon. A simple, special Thanksgiving vegetable side with deeply browned edges and bright finish.
Honey-Roasted Brussels Sprouts with Hazelnuts
Caramelized Brussels sprouts with a honey-Dijon glaze, toasted hazelnuts and fresh lemon. A simple, special Thanksgiving vegetable side with deeply browned edges and bright finish.
Maple-Roasted Root Vegetables
Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.
Maple-Roasted Root Vegetables
Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.
Fresh Cranberry-Orange Sauce
A bright, tart fresh cranberry sauce with orange, pure maple syrup and a touch of cinnamon. The essential Thanksgiving counterpoint to rich turkey, gravy and stuffing.
Fresh Cranberry-Orange Sauce
A bright, tart fresh cranberry sauce with orange, pure maple syrup and a touch of cinnamon. The essential Thanksgiving counterpoint to rich turkey, gravy and stuffing.
Creamy Mashed Potatoes with Brown Butter & Sage
Fluffy Yukon Gold mashed potatoes folded with nutty brown butter and fresh sage — the Grounded Kitchen's Thanksgiving mashed potato recipe. Rich, creamy, and built to catch every drop of...
Creamy Mashed Potatoes with Brown Butter & Sage
Fluffy Yukon Gold mashed potatoes folded with nutty brown butter and fresh sage — the Grounded Kitchen's Thanksgiving mashed potato recipe. Rich, creamy, and built to catch every drop of...
Maple-Herb Roast Turkey
A golden, crisp-skinned roast turkey brushed with maple-herb butter—our Canadian Thanksgiving centrepiece recipe. Rich pan drippings included for the perfect gravy.
Maple-Herb Roast Turkey
A golden, crisp-skinned roast turkey brushed with maple-herb butter—our Canadian Thanksgiving centrepiece recipe. Rich pan drippings included for the perfect gravy.
Roasted Blackberry & Shallot Vinaigrette (Oil &...
A deeply flavoured roasted blackberry and shallot vinaigrette with red wine vinegar, Dijon mustard, olive oil, and honey. Best for peppery arugula and radicchio, toasted hazelnuts, and blue cheese or...
Roasted Blackberry & Shallot Vinaigrette (Oil &...
A deeply flavoured roasted blackberry and shallot vinaigrette with red wine vinegar, Dijon mustard, olive oil, and honey. Best for peppery arugula and radicchio, toasted hazelnuts, and blue cheese or...
Zesty Lime & Mango Vinaigrette (Oil & Acid Base)
A silky, tropical lime and mango vinaigrette blended smooth with ripe mango, fresh lime juice, light olive oil, honey, and chili flakes. Best for chopped cabbage slaws, avocado salads, or...
Zesty Lime & Mango Vinaigrette (Oil & Acid Base)
A silky, tropical lime and mango vinaigrette blended smooth with ripe mango, fresh lime juice, light olive oil, honey, and chili flakes. Best for chopped cabbage slaws, avocado salads, or...
Wild Blueberry & Thyme Vinaigrette (Oil & Vineg...
A deeply coloured wild blueberry and thyme vinaigrette blended smooth with fresh blueberries, apple cider vinegar, neutral oil, honey, and fresh thyme. Best for mixed spring greens, walnuts, shaved Parmesan,...
Wild Blueberry & Thyme Vinaigrette (Oil & Vineg...
A deeply coloured wild blueberry and thyme vinaigrette blended smooth with fresh blueberries, apple cider vinegar, neutral oil, honey, and fresh thyme. Best for mixed spring greens, walnuts, shaved Parmesan,...
Emulsified Strawberry-Balsamic Vinaigrette (Oil...
A jewel-toned emulsified strawberry-balsamic vinaigrette blended smooth from fresh strawberries, aged balsamic, olive oil, maple syrup, and Dijon mustard. Best for baby spinach, goat cheese, sliced almonds, and red onion....
Emulsified Strawberry-Balsamic Vinaigrette (Oil...
A jewel-toned emulsified strawberry-balsamic vinaigrette blended smooth from fresh strawberries, aged balsamic, olive oil, maple syrup, and Dijon mustard. Best for baby spinach, goat cheese, sliced almonds, and red onion....
Sweet Onion Poppy Seed Vinaigrette (Oil & Vineg...
A delicate sweet onion poppy seed vinaigrette with shallot, apple cider vinegar, maple syrup, Dijon mustard, and poppy seeds. Best for spinach, fresh berries, toasted pecans, and goat cheese. Naturally...
Sweet Onion Poppy Seed Vinaigrette (Oil & Vineg...
A delicate sweet onion poppy seed vinaigrette with shallot, apple cider vinegar, maple syrup, Dijon mustard, and poppy seeds. Best for spinach, fresh berries, toasted pecans, and goat cheese. Naturally...
Classic Greek Salad Dressing (Oil & Vinegar Base)
A bold, herb-forward Greek salad dressing with extra virgin olive oil, red wine vinegar, dried oregano, garlic, and Dijon mustard. Best for chopped tomatoes, cucumbers, kalamata olives, and thick slices...
Classic Greek Salad Dressing (Oil & Vinegar Base)
A bold, herb-forward Greek salad dressing with extra virgin olive oil, red wine vinegar, dried oregano, garlic, and Dijon mustard. Best for chopped tomatoes, cucumbers, kalamata olives, and thick slices...
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.
Warm Maple-Mustard Emulsion (Oil & Vinegar Base)
A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.