Members' Recipes
Asparagus & Gruyère Tart on a Spelt Crust
A seasonal spring tart featuring fresh asparagus and a nutty Gruyère custard in a 50/50 spelt and all-purpose crust — elegant enough for an Easter table, simple enough for a...
Asparagus & Gruyère Tart on a Spelt Crust
A seasonal spring tart featuring fresh asparagus and a nutty Gruyère custard in a 50/50 spelt and all-purpose crust — elegant enough for an Easter table, simple enough for a...
Homemade Marzipan: The Ten-Minute Confection Wo...
Smooth, flavourful homemade marzipan in 10 minutes — no cooking required. With ratio guidance, troubleshooting tips, and variations including rose, citrus, pistachio, and chocolate-dipped.
Homemade Marzipan: The Ten-Minute Confection Wo...
Smooth, flavourful homemade marzipan in 10 minutes — no cooking required. With ratio guidance, troubleshooting tips, and variations including rose, citrus, pistachio, and chocolate-dipped.
Simnel Cake: The Ancient Easter Cake Worth Revi...
A lightly spiced Easter fruit cake with a baked marzipan centre and toasted marzipan crown. Rich, fragrant, and deeply traditional — the Easter cake worth reviving.
Simnel Cake: The Ancient Easter Cake Worth Revi...
A lightly spiced Easter fruit cake with a baked marzipan centre and toasted marzipan crown. Rich, fragrant, and deeply traditional — the Easter cake worth reviving.
The Quiche Crust Guide: Classic All-Butter & Sp...
Two reliable quiche crusts — a classic cold-butter flaky pastry and a vegan-friendly spelt and olive oil version — plus a full blind-bake protocol with an egg-wash seal for a...
The Quiche Crust Guide: Classic All-Butter & Sp...
Two reliable quiche crusts — a classic cold-butter flaky pastry and a vegan-friendly spelt and olive oil version — plus a full blind-bake protocol with an egg-wash seal for a...
Teff Energy Bars with Dates & Nuts
Portable, sustained fuel made from teff, Medjool dates, and mixed nuts — a wholesome no-bake energy bar rooted in ancient grain nutrition.
Teff Energy Bars with Dates & Nuts
Portable, sustained fuel made from teff, Medjool dates, and mixed nuts — a wholesome no-bake energy bar rooted in ancient grain nutrition.
Sorghum & Black Bean Chili
A hearty, protein-packed chili featuring chewy sorghum grains and black beans in a rich, spiced tomato base. This vegan comfort food is perfect for meal prep and tastes even better...
Sorghum & Black Bean Chili
A hearty, protein-packed chili featuring chewy sorghum grains and black beans in a rich, spiced tomato base. This vegan comfort food is perfect for meal prep and tastes even better...
Amaranth Breakfast Porridge with Berries
A creamy, protein-rich breakfast porridge made with ancient amaranth grains and topped with fresh berries. This nourishing bowl is naturally gluten-free and perfect for meal prep.
Amaranth Breakfast Porridge with Berries
A creamy, protein-rich breakfast porridge made with ancient amaranth grains and topped with fresh berries. This nourishing bowl is naturally gluten-free and perfect for meal prep.
Millet & Sweet Potato Mash
A nourishing, creamy mash that combines the nutty flavour of millet with the natural sweetness of roasted sweet potatoes. Packed with fibre, vitamins, and minerals.
Millet & Sweet Potato Mash
A nourishing, creamy mash that combines the nutty flavour of millet with the natural sweetness of roasted sweet potatoes. Packed with fibre, vitamins, and minerals.
One-Pot Braised Lentils with Caramelised Onions
A simple, nourishing one-pot meal that teaches you how to build deep flavour through caramelised onions and perfectly braised lentils. Endlessly adaptable and ideal for meal prep.
One-Pot Braised Lentils with Caramelised Onions
A simple, nourishing one-pot meal that teaches you how to build deep flavour through caramelised onions and perfectly braised lentils. Endlessly adaptable and ideal for meal prep.
Traditional Ethiopian Injera
Authentic Ethiopian injera made from fermented teff flour. This traditional recipe guides you through the 3-5 day fermentation process for spongy, tangy flatbread with characteristic "eyes."
Traditional Ethiopian Injera
Authentic Ethiopian injera made from fermented teff flour. This traditional recipe guides you through the 3-5 day fermentation process for spongy, tangy flatbread with characteristic "eyes."
Apple Zucchini Bread
This Apple Zucchini Bread is the kind of loaf that disappears faster than you'd expect. The zucchini keeps it wonderfully moist without adding any flavour of its own, while grated...
Apple Zucchini Bread
This Apple Zucchini Bread is the kind of loaf that disappears faster than you'd expect. The zucchini keeps it wonderfully moist without adding any flavour of its own, while grated...
Classic Nova Scotia Oatcakes
Master the art of Nova Scotia oatcakes with this comprehensive guide. Learn how to control texture, flavour, and structure to create the perfect balance of sweet, salty, buttery, and nutty.
Classic Nova Scotia Oatcakes
Master the art of Nova Scotia oatcakes with this comprehensive guide. Learn how to control texture, flavour, and structure to create the perfect balance of sweet, salty, buttery, and nutty.