Members' Recipes
Slow-Simmered Turmeric Chicken & Chickpea Braise
Bone-in chicken thighs and chickpeas braised low and slow in a turmeric, ginger, and cinnamon spiced broth with preserved lemon and green olives. The most complete expression of the module’s...
Slow-Simmered Turmeric Chicken & Chickpea Braise
Bone-in chicken thighs and chickpeas braised low and slow in a turmeric, ginger, and cinnamon spiced broth with preserved lemon and green olives. The most complete expression of the module’s...
Ras el Hanout Grain Bowl
Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...
Ras el Hanout Grain Bowl
Ras el hanout — the North African spice blend of up to thirty ingredients — roasted into chickpeas and vegetables and served over warm grains with harissa yogurt and fresh...
Ayurvedic Kitchari (Mung Bean & Rice)
One of Ayurveda’s most prescribed foods — mung dal and basmati rice cooked with a two-stage spice bloom in ghee until thick, flowing, and deeply comforting. Gentle on digestion and...
Ayurvedic Kitchari (Mung Bean & Rice)
One of Ayurveda’s most prescribed foods — mung dal and basmati rice cooked with a two-stage spice bloom in ghee until thick, flowing, and deeply comforting. Gentle on digestion and...
Ginger & Lemon Bone Broth
Three to four hours on the stovetop, or overnight in a slow cooker. Fresh ginger, black pepper, and lemon — a gut-healing broth that can be sipped from a mug...
Ginger & Lemon Bone Broth
Three to four hours on the stovetop, or overnight in a slow cooker. Fresh ginger, black pepper, and lemon — a gut-healing broth that can be sipped from a mug...
Homemade Preserved Lemons
A simple salt cure, four weeks of patience, and a pantry staple that transforms stews, grain bowls, and braises. The rind is the ingredient — complex, fermented, and irreplaceable.
Homemade Preserved Lemons
A simple salt cure, four weeks of patience, and a pantry staple that transforms stews, grain bowls, and braises. The rind is the ingredient — complex, fermented, and irreplaceable.
Classic Greek Salad Recipe
A classic Greek salad with ripe tomatoes, crisp cucumbers, briny olives, and creamy feta. Simple, fresh ingredients dressed with olive oil and oregano—ready in 15 minutes.
Classic Greek Salad Recipe
A classic Greek salad with ripe tomatoes, crisp cucumbers, briny olives, and creamy feta. Simple, fresh ingredients dressed with olive oil and oregano—ready in 15 minutes.
Oeufs en Cocotte with Crème Fraîche & Herbs
The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...
Oeufs en Cocotte with Crème Fraîche & Herbs
The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Croque Monsieur Skillet Bake
The French café classic, reimagined for a weeknight family table. Baguette slices blanketed in a Dijon béchamel, topped with bubbling Gruyère and Comté, and baked until deeply golden. Night 4...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...
Soupe au Pistou with Chicken & White Beans
A Provençal vegetable and white bean soup built on the Night 1 carcass broth, finished at the table with a bright parsley pistou. Deeply flavourful, hearty enough for dinner, and...
Poulet Rôti with Herbes de Provence & Crispy Po...
The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...
Poulet Rôti with Herbes de Provence & Crispy Po...
The anchor of the French Bistro week. A butter-herb rubbed whole chicken roasted over crispy baby potatoes, blistered cherry tomatoes, and zucchini — one pan, deeply golden, and the engine...
Coconut Lime Black Beans
A vibrant, 20-minute side dish that pairs Caribbean flavors with pantry staples. This simple recipe teaches fundamental flavor-building techniques using coconut milk, lime, and warm spices.
Coconut Lime Black Beans
A vibrant, 20-minute side dish that pairs Caribbean flavors with pantry staples. This simple recipe teaches fundamental flavor-building techniques using coconut milk, lime, and warm spices.
Classic Chimichurri Sauce
A vibrant Argentinian sauce made with fresh parsley, oregano, garlic, and olive oil—perfect for grilled meats and vegetables.
Classic Chimichurri Sauce
A vibrant Argentinian sauce made with fresh parsley, oregano, garlic, and olive oil—perfect for grilled meats and vegetables.