Members' Recipes

A ceramic bowl of golden lentil and coconut soup topped with crispy shallots, a swirl of coconut milk, and fresh herbs, styled on a linen cloth with soft natural light.

Golden Lentil & Coconut Soup with Crispy Shallots

anti-inflammatory coconut milk draft Everyday Meals gluten-free lentils Members Recipes plant-based Plant-Forward reviewed soup turmeric Vegan/Adaptable weeknight

A warming, anti-inflammatory red lentil soup finished with coconut milk and topped with golden crispy shallots. Simple enough for a weeknight, stunning enough to photograph.

Golden Lentil & Coconut Soup with Crispy Shallots

A warming, anti-inflammatory red lentil soup finished with coconut milk and topped with golden crispy shallots. Simple enough for a weeknight, stunning enough to photograph.

Zucchini Ribbon Salad with Lemon & Pecorino

Zucchini Ribbon Salad with Lemon & Pecorino

draft lemon Members Recipes no-cook pecorino plant-forward quick reviewed salad Side Dish summer Vegan/Adaptable vegetarian zucchini

A no-cook summer salad that comes together in minutes — thin zucchini ribbons, shaved pecorino, fresh lemon, and good olive oil. Simple, elegant, and endlessly adaptable.

Zucchini Ribbon Salad with Lemon & Pecorino

A no-cook summer salad that comes together in minutes — thin zucchini ribbons, shaved pecorino, fresh lemon, and good olive oil. Simple, elegant, and endlessly adaptable.

Chilled Sesame Soba Noodle Salad with Edamame &...

Chilled soba noodles tossed in a sesame-ginger dressing with edamame, cucumber, and fresh herbs — a 20-minute plant-forward summer salad that’s perfect for meal prep.

Overhead shot of chilled mango coconut rice pudding in a ceramic bowl topped with diced fresh mango, toasted coconut flakes, and a sprig of mint, with a lime wedge on the side.

Chilled Mango Coconut Rice Pudding

Baking and Sweets coconut dairy-free dessert gluten-free make-ahead mango Members Recipes Plant-Forward rice summer tropical Vegan/Adaptable

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Chilled Mango Coconut Rice Pudding

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Watermelon Cucumber Mint Salad with Chili-Lime ...

Cool, hydrating, and ready in under 10 minutes — this no-cook watermelon cucumber salad with chili-lime dressing is the ultimate summer side.

Strawberry & Coconut Milk Popsicles

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

Chilled Tomato Gazpacho with Cucumber & Herb Oil

A vibrant, ice-cold tomato gazpacho with cucumber and a bright herb oil — no-cook, make-ahead, and ready in 15 minutes of active prep.

Rustic Lentil Cottage Pie

A hearty, budget-friendly lentil cottage pie with a rich savoury filling and golden mashed potato crust. Packed with protein and fibre, this comforting family meal serves 8–10 and freezes beautifully.

Warm Hummus with Spiced Chickpeas

Levantine-style hummus served warm, topped with whole chickpeas bloomed in cumin and smoked paprika — the way it has been eaten for breakfast across the Eastern Mediterranean for centuries.

Mujaddara (Lebanese Lentils & Rice)

The ancient Levantine dish of deeply caramelised onions, green lentils, and rice — a complete protein in a single bowl, and one of the most satisfying meals in the Eastern...

Aquafaba Chocolate Mousse

A plant-based chocolate mousse made with whipped aquafaba — silky, rich, and a revelation for those new to chickpea liquid. No dairy, no eggs, and genuinely impressive.

Miso-Glazed Lentil Patties

Firm green lentil patties with a fermented miso glaze — combining two gut-health powerhouses in one dish. Pan-fried until golden, served with a quick cucumber salad and tahini drizzle.