Members' Recipes
The Grounded "SOS-Free" Cornbread
A hearty, oil-free cornbread using unsweetened applesauce for moisture and studded with black beans and corn. This "SOS-Free" (Salt-Oil-Sugar-Free) savory bread celebrates the Three Sisters with a tender crumb and...
The Grounded "SOS-Free" Cornbread
A hearty, oil-free cornbread using unsweetened applesauce for moisture and studded with black beans and corn. This "SOS-Free" (Salt-Oil-Sugar-Free) savory bread celebrates the Three Sisters with a tender crumb and...
Native Wild Rice & Bean Medley
A nutrient-dense medley celebrating true wild rice (Manoomin) from the Great Lakes region. This ancestral "supergrain" is paired with tender beans, fresh parsley, and lemon for a complete protein-rich meal...
Native Wild Rice & Bean Medley
A nutrient-dense medley celebrating true wild rice (Manoomin) from the Great Lakes region. This ancestral "supergrain" is paired with tender beans, fresh parsley, and lemon for a complete protein-rich meal...
Zucchini & Corn Fritters (Oven-Baked)
Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.
Zucchini & Corn Fritters (Oven-Baked)
Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.
The "Grounded" Succotash
A vibrant, oil-free celebration of the Three Sisters featuring sweet corn, lima beans, and summer squash. This traditional succotash uses lime juice and fresh herbs instead of butter for bright,...
The "Grounded" Succotash
A vibrant, oil-free celebration of the Three Sisters featuring sweet corn, lima beans, and summer squash. This traditional succotash uses lime juice and fresh herbs instead of butter for bright,...
Baked Mac & Cheese
Creamy, cheesy mac and cheese with a golden breadcrumb crust. This from-scratch version is made entirely in your Dutch oven for maximum comfort and minimal cleanup.
Baked Mac & Cheese
Creamy, cheesy mac and cheese with a golden breadcrumb crust. This from-scratch version is made entirely in your Dutch oven for maximum comfort and minimal cleanup.
Classic Potato Gratin
Master the classic French potato gratin with this foolproof recipe. Thinly sliced potatoes layered with cream, garlic, and Gruyère, baked until golden and bubbling.
Classic Potato Gratin
Master the classic French potato gratin with this foolproof recipe. Thinly sliced potatoes layered with cream, garlic, and Gruyère, baked until golden and bubbling.
Honey-Roasted Root Vegetables
Simple honey-roasted root vegetables with carrots, parsnips, and Brussels sprouts. Caramelized to perfection in a ceramic baking dish. The perfect elegant side dish.
Honey-Roasted Root Vegetables
Simple honey-roasted root vegetables with carrots, parsnips, and Brussels sprouts. Caramelized to perfection in a ceramic baking dish. The perfect elegant side dish.
Classic No-Knead Artisan Bread
Master the art of artisan bread baking with this foolproof no-knead recipe. Your Dutch oven creates the perfect environment for a crackling crust and tender crumb with minimal effort.
Classic No-Knead Artisan Bread
Master the art of artisan bread baking with this foolproof no-knead recipe. Your Dutch oven creates the perfect environment for a crackling crust and tender crumb with minimal effort.
Grounded Kitchen Simple Focaccia
This no-knead olive oil focaccia is a pillowy, dimpled Italian-style bread with a crisp golden crust, slow-risen for deep flavor and endlessly customizable with herbs, vegetables, or sweet-savory toppings.
Grounded Kitchen Simple Focaccia
This no-knead olive oil focaccia is a pillowy, dimpled Italian-style bread with a crisp golden crust, slow-risen for deep flavor and endlessly customizable with herbs, vegetables, or sweet-savory toppings.