Members' Recipes

 Coconut lime black beans in a rustic ceramic bowl, garnished with fresh cilantro and lime wedges on a wooden table

Coconut Lime Black Beans

20-minute meals black beans Caribbean coconut dairy-free Easy gluten-free lime Members Recipes pantry staples plant-based Plant-Forward side dish vegan Vegetable World Flavours

A vibrant, 20-minute side dish that pairs Caribbean flavors with pantry staples. This simple recipe teaches fundamental flavor-building techniques using coconut milk, lime, and warm spices.

Coconut Lime Black Beans

A vibrant, 20-minute side dish that pairs Caribbean flavors with pantry staples. This simple recipe teaches fundamental flavor-building techniques using coconut milk, lime, and warm spices.

Jerk chicken thighs with charred caramelised skin served with coconut rice and peas and a wedge of lime

Jerk Chicken Thighs

bbq Caribbean chicken comfort-food dairy-free Dinner entertaining grilling Meat and Poultry Members Recipes summer World Flavours

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Jerk Chicken Thighs

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Caribbean Breakfast Hash with Fried Eggs

Hearty Caribbean breakfast hash with leftover chicken, sweet potatoes, and fried eggs. Part of our Week 2 Caribbean Dinner Plan.

Spiced Pork & Black Bean Stuffed Peppers

Caribbean-spiced stuffed peppers with pork, black beans, and rice. Part of our Week 2 Caribbean Dinner Plan.

Coconut Curry Chicken with Sweet Potatoes

Transform leftover jerk chicken into a creamy coconut curry with sweet potatoes and black beans. Part of our Week 2 Caribbean Dinner Plan.

Caribbean Pork Wraps with Lime Slaw

Quick Caribbean-spiced pork wraps with crisp lime slaw and optional mango salsa. Part of our Week 2 Caribbean Dinner Plan.

Jerk Chicken with Coconut Rice Mango Salsa

Bold jerk-spiced chicken thighs with creamy coconut rice and fresh mango salsa. Part of our Week 2 Caribbean Dinner Plan.