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A baking tray of ginger-glazed roasted carrots, halved lengthwise and deeply caramelised with a sticky amber glaze, scattered with fresh coriander, toasted sesame seeds, and a squeeze of lime — double ginger, high heat, and a finish of acid.

Ginger-Glazed Roasted Carrots

Anti-Inflammatory Dairy-Free Dinner Everyday Meals Ginger Gluten-Free Members Recipes Module 4 Plant-Forward Roasted Side Dish Simple Spice Apothecary Vegan/Adaptable

Fresh ginger for brightness, ground ginger for depth, maple syrup and tamari for a sticky glaze that caramelises at high heat. Six to eight medium carrots, one tray, thirty-five minutes.

Ginger-Glazed Roasted Carrots

Fresh ginger for brightness, ground ginger for depth, maple syrup and tamari for a sticky glaze that caramelises at high heat. Six to eight medium carrots, one tray, thirty-five minutes.