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Members' Recipes

Garlic butter white bean skillet in a cast iron pan with golden garlic, fresh parsley, and a wedge of crusty sourdough on a linen surface

Garlic Butter White Bean Skillet

draft Easy garlic butter Members Recipes one-pan meals Plant-Forward quick dinner reviewed vegetarian weeknight meals white beans

A simple, flavour-packed one-pan white bean skillet with garlic, butter, lemon, and fresh herbs. Ready in 20 minutes and endlessly versatile.

Garlic Butter White Bean Skillet

A simple, flavour-packed one-pan white bean skillet with garlic, butter, lemon, and fresh herbs. Ready in 20 minutes and endlessly versatile.

Golden crispy chickpeas in a ceramic bowl garnished with fresh parsley and lemon on a linen tablecloth

Crispy Garlic Butter Chickpeas with Herbs

Members Recipes Plant-Forward

Pan-fried chickpeas crisped in garlic butter and tossed with fresh herbs. A simple, versatile side dish or protein-rich snack ready in under 20 minutes.

Crispy Garlic Butter Chickpeas with Herbs

Pan-fried chickpeas crisped in garlic butter and tossed with fresh herbs. A simple, versatile side dish or protein-rich snack ready in under 20 minutes.

Classic Greek salad in a rustic bowl with fresh tomatoes, cucumbers, Kalamata olives, green peppers, and feta cheese drizzled with olive oil

Classic Greek Salad Recipe

Dinner draft Everyday Meals Gluten-free Lunch Mediterranean Members Recipes No-cook Plant-Forward Quick Quick meals Recipes reviewed Salads Side Dish Vegetarian World Flavours

A classic Greek salad with ripe tomatoes, crisp cucumbers, briny olives, and creamy feta. Simple, fresh ingredients dressed with olive oil and oregano—ready in 15 minutes.

Classic Greek Salad Recipe

A classic Greek salad with ripe tomatoes, crisp cucumbers, briny olives, and creamy feta. Simple, fresh ingredients dressed with olive oil and oregano—ready in 15 minutes.

Top-down view of four white ramekins of oeufs en cocotte with silky set whites, golden yolks, wilted spinach, and fresh tarragon, served with toasted baguette on linen.

Oeufs en Cocotte with Crème Fraîche & Herbs

Dinner Egg Eggs Everyday Meals French Market Basket Series Members Only Members Recipes Plant-Forward Vegetarian Weeknight Dinner World Flavours

The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...

Oeufs en Cocotte with Crème Fraîche & Herbs

The most elegant five-ingredient dinner in the French repertoire. Eggs baked in a bain-marie over wilted spinach and crème fraîche, finished with fresh tarragon. Silky whites, warm flowing yolks, toasted...

Coconut lime black beans in a rustic ceramic bowl, garnished with fresh cilantro and lime wedges on a wooden table

Coconut Lime Black Beans

20-minute meals black beans Caribbean coconut dairy-free Easy gluten-free lime Members Recipes pantry staples plant-based Plant-Forward side dish Vegan/Adaptable Vegetable World Flavours

A vibrant, 20-minute side dish that pairs Caribbean flavors with pantry staples. This simple recipe teaches fundamental flavor-building techniques using coconut milk, lime, and warm spices.

Coconut Lime Black Beans

A vibrant, 20-minute side dish that pairs Caribbean flavors with pantry staples. This simple recipe teaches fundamental flavor-building techniques using coconut milk, lime, and warm spices.

Colourful heirloom tomato salad with torn burrata cheese and fresh basil leaves on a white ceramic platter

Heirloom Tomato Salad with Burrata & Basil

15-minute meals Basil Burrata Entertaining Everyday Meals Gluten-free Lunch Members Recipes Plant-Forward Quick Salad Seasonal Summer Tomato Vegetarian

A simple, elegant salad showcasing peak-season heirloom tomatoes with creamy burrata, fresh basil, and a light vinaigrette. Ready in 15 minutes and perfect for summer entertaining.

Heirloom Tomato Salad with Burrata & Basil

A simple, elegant salad showcasing peak-season heirloom tomatoes with creamy burrata, fresh basil, and a light vinaigrette. Ready in 15 minutes and perfect for summer entertaining.

A top-down editorial shot of freshly baked, flour-dusted baps on linen in natural light.

Grounded Kitchen Baps

baking Baking and Sweets beginner bread bread rolls british gluten Members Recipes nut-free plant-forward rolls sandwich vegan-adaptable weekend baking

Pillowy, floury-topped British bread rolls — a weekend baking staple.

Grounded Kitchen Baps

Pillowy, floury-topped British bread rolls — a weekend baking staple.

Bowl of fresh green chimichurri sauce with parsley, oregano, and chilli flakes on a wooden table

Classic Chimichurri Sauce

argentinian bbq condiment dairy-free dipping-sauce easy garlic gluten-free grilling herby latin-american meal-prep Members Recipes no-cook olive-oil oregano parsley plant-based Plant-Forward quick raw sauce spicy tangy under-30-minutes Vegan/Adaptable weeknight whole30 World Flavours

A vibrant Argentinian sauce made with fresh parsley, oregano, garlic, and olive oil—perfect for grilled meats and vegetables.

Classic Chimichurri Sauce

A vibrant Argentinian sauce made with fresh parsley, oregano, garlic, and olive oil—perfect for grilled meats and vegetables.

Overhead view of honey harissa peach flatbreads topped with torn burrata, ripe peach slices, fresh basil, toasted pine nuts, and a glossy harissa honey drizzle, served on a rustic wooden board.

Honey Harissa Peach Flatbreads

draft flatbread harissa Members Recipes peach Plant-Forward quick reviewed Sample summer vegetarian

Sweet summer peaches meet smoky harissa on a crispy flatbread. A stunning 15-minute recipe that looks far more impressive than the effort it requires.

Honey Harissa Peach Flatbreads

Sweet summer peaches meet smoky harissa on a crispy flatbread. A stunning 15-minute recipe that looks far more impressive than the effort it requires.

A ceramic bowl of thick tomato lentil soup garnished with fresh parsley, a drizzle of olive oil, and smoked paprika, served with a slice of crusty bread on a linen surface.

Simple Tomato Lentil Soup

Blue Zone draft Easy gluten-free Heritage and Longevity high protein lentils meal prep Members Recipes plant-based Plant-Forward reviewed soup tomato Vegan/Adaptable vegetarian

A hearty, plant-based tomato lentil soup from pantry staples, ready in 35 minutes. Deeply flavourful and perfect for meal prep.

Simple Tomato Lentil Soup

A hearty, plant-based tomato lentil soup from pantry staples, ready in 35 minutes. Deeply flavourful and perfect for meal prep.

A glass jar of creamy overnight oats topped with fresh blueberries, raspberries, and a drizzle of maple syrup, styled on a linen and stone surface.

Overnight Oats with Maple & Berries

berries breakfast draft Everyday Meals gluten-free option maple syrup meal prep Members Recipes no-cook oats overnight oats Plant-Forward reviewed vegan option vegetarian

No-cook overnight oats with fresh berries and maple syrup. Five minutes the night before, a nourishing breakfast waiting for you in the morning.

Overnight Oats with Maple & Berries

No-cook overnight oats with fresh berries and maple syrup. Five minutes the night before, a nourishing breakfast waiting for you in the morning.

A shallow ceramic bowl of smooth homemade hummus swirled with olive oil, dusted with smoked paprika, and topped with fresh parsley, served with warm pita wedges on a linen surface.

Classic Hummus from Scratch

5 ingredients Blue Zone dip draft gluten-free Heritage and Longevity hummus Mediterranean Members Recipes plant-based Plant-Forward Quick reviewed Side Dish Vegan/Adaptable vegetarian World Flavours

Smooth, creamy hummus from scratch with just five ingredients and 10 minutes. A Blue Zone staple that's better than anything from a tub.

Classic Hummus from Scratch

Smooth, creamy hummus from scratch with just five ingredients and 10 minutes. A Blue Zone staple that's better than anything from a tub.