Members' Recipes

Smoky Black Bean & Sweet Potato Tacos with Chip...

Flavour-packed plant-based tacos with smoky roasted sweet potato, spiced black beans, and a quick chipotle crema — on the table in 35 minutes.

Maple-glazed Hubbard squash wedges with caramelized edges alongside tender adzuki beans, garnished with fresh thyme on a

Maple-Glazed Hubbard Squash with Aduki Beans

Dairy Free Dinner Everyday Meals Fall Gluten Free Grains & Legumes Heritage and Longevity Holiday Indigenous Members Recipes Plant-Forward Side Dish Three Sisters Vegan Vegetable Vegetarian Winter

A traditional Northeastern-inspired side dish featuring roasted Hubbard squash glazed with pure maple syrup and paired with protein-rich adzuki beans. This sweet-and-savory combination celebrates the Three Sisters with caramelized flavors...

Maple-Glazed Hubbard Squash with Aduki Beans

A traditional Northeastern-inspired side dish featuring roasted Hubbard squash glazed with pure maple syrup and paired with protein-rich adzuki beans. This sweet-and-savory combination celebrates the Three Sisters with caramelized flavors...

Golden savory cornbread slice on a wooden board showing moist crumb texture studded with whole black beans and sweet corn kernels

The Grounded "SOS-Free" Cornbread

Ancient Grains Baked Goods Breakfast Dairy Free Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Members Recipes Oil-Free Plant-Forward Side Dish Snack Three Sisters Vegan Vegetarian

A hearty, oil-free cornbread using unsweetened applesauce for moisture and studded with black beans and corn. This "SOS-Free" (Salt-Oil-Sugar-Free) savory bread celebrates the Three Sisters with a tender crumb and...

The Grounded "SOS-Free" Cornbread

A hearty, oil-free cornbread using unsweetened applesauce for moisture and studded with black beans and corn. This "SOS-Free" (Salt-Oil-Sugar-Free) savory bread celebrates the Three Sisters with a tender crumb and...

Native wild rice and bean medley in a rustic bowl showing dark elongated wild rice grains mixed with navy and cranberry beans,

Native Wild Rice & Bean Medley

Ancient Grains Dairy Free Dinner Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Indigenous Main Course Members Recipes Plant-Forward Side Dish Three Sisters Vegan Vegetarian

A nutrient-dense medley celebrating true wild rice (Manoomin) from the Great Lakes region. This ancestral "supergrain" is paired with tender beans, fresh parsley, and lemon for a complete protein-rich meal...

Native Wild Rice & Bean Medley

A nutrient-dense medley celebrating true wild rice (Manoomin) from the Great Lakes region. This ancestral "supergrain" is paired with tender beans, fresh parsley, and lemon for a complete protein-rich meal...

Three Sisters grain bowl with hominy base topped with black beans, steamed kale and collard greens, sliced avocado, salsa, and

Three Sisters "Grain" Bowl

Dairy Free Dinner Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Indigenous Lunch Main Course Members Recipes Plant-Forward Quick Three Sisters Vegan Vegetable Vegetarian

A nourishing bowl celebrating the Three Sisters tradition with hominy, beans, and steamed greens. This simple, customizable meal honors Native American agricultural wisdom with fiber-rich hominy, protein-packed beans, and nutrient-dense...

Three Sisters "Grain" Bowl

A nourishing bowl celebrating the Three Sisters tradition with hominy, beans, and steamed greens. This simple, customizable meal honors Native American agricultural wisdom with fiber-rich hominy, protein-packed beans, and nutrient-dense...

Golden plant-based frittata in a cast iron skillet with delicate yellow squash blossoms arranged on top, sweet corn kernels, and green onions

Squash Blossom & Corn Frittata

Ancient Grains Breakfast Brunch Dairy Free Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Indigenous Main Course Members Recipes Plant-Forward Summer Three Sisters Vegan Vegetable Vegetarian

A plant-based frittata celebrating the fleeting beauty of squash blossoms. Made with chickpea flour, sweet corn, and nutritional yeast, this egg-free dish creates a custard-like texture with zero cholesterol and...

Squash Blossom & Corn Frittata

A plant-based frittata celebrating the fleeting beauty of squash blossoms. Made with chickpea flour, sweet corn, and nutritional yeast, this egg-free dish creates a custard-like texture with zero cholesterol and...

Hearty maple squash and red bean stew in a rustic bowl with chunks of winter squash, red kidney beans, wilted kale, and fresh

Slow-Simmered Maple Squash & Red Bean Stew

Ancient Grains Comfort Food Dairy Free Dinner Everyday Meals Fall Gluten Free Grains & Legumes Heritage and Longevity Indigenous Main Course Members Recipes Plant-Forward Soup Three Sisters Vegan Vegetable Vegetarian Winter

A warming Northeastern-inspired stew balancing earthy red beans and sweet winter squash with a hint of pure maple syrup. Slow-simmered with rosemary and thyme, this hearty bowl showcases ancestral ingredients...

Slow-Simmered Maple Squash & Red Bean Stew

A warming Northeastern-inspired stew balancing earthy red beans and sweet winter squash with a hint of pure maple syrup. Slow-simmered with rosemary and thyme, this hearty bowl showcases ancestral ingredients...

Golden-brown oven-baked zucchini and corn fritters on a rustic plate with visible corn kernels, green zucchini flecks, fresh cilantro,

Zucchini & Corn Fritters (Oven-Baked)

Baked Goods Dairy Free Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Lunch Members Recipes Plant-Forward Side Dish Snack Summer Three Sisters Vegan Vegetable Vegetarian

Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.

Zucchini & Corn Fritters (Oven-Baked)

Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.

Creamy herbed hominy and tepary bean risotto in a rustic ceramic bowl with white hominy kernels, beige tepary beans,

Herbed Hominy & Tepary Bean "Risotto"

Ancient Grains Comfort Food Dairy Free Dinner Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Indigenous Main Course Members Recipes Plant-Forward Three Sisters Vegan Vegetarian

A chewy, nutrient-dense twist on risotto using nixtamalized hominy and protein-rich Tepary beans. This Indigenous Southwest-inspired dish creates a creamy, satisfying bowl without rice, dairy, or constant stirring.

Herbed Hominy & Tepary Bean "Risotto"

A chewy, nutrient-dense twist on risotto using nixtamalized hominy and protein-rich Tepary beans. This Indigenous Southwest-inspired dish creates a creamy, satisfying bowl without rice, dairy, or constant stirring.

Three Sisters tostada on a rustic plate with crispy corn tortilla topped with mashed pinto beans, sautéed summer squash, corn

Three Sisters Tostadas

Ancient Grains Dairy Free Dinner Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Indigenous Lunch Main Course Members Recipes Mexican Plant-Forward Three Sisters Vegan Vegetable Vegetarian World Flavours

A deconstructed celebration of the Three Sisters using crispy oil-free corn tostadas. Layered with creamy pinto beans, sautéed summer squash, and sweet corn, this handheld meal honors ancestral foodways with...

Three Sisters Tostadas

A deconstructed celebration of the Three Sisters using crispy oil-free corn tostadas. Layered with creamy pinto beans, sautéed summer squash, and sweet corn, this handheld meal honors ancestral foodways with...

Creamy Kabocha & Corn Chowder

Creamy Kabocha & Corn Chowder

Comfort Food Dairy Free Fall Gluten Free Grains & Legumes Heritage and Longevity Main Course Members Recipes Plant-Forward Soup Three Sisters Vegan Vegetable Vegetarian Winter

A velvety, dairy-free chowder showcasing the natural creaminess of Kabocha squash. This golden soup uses the whole squash—skin and all—blended with sweet corn, turmeric, and ginger for a nourishing, anti-inflammatory...

Creamy Kabocha & Corn Chowder

A velvety, dairy-free chowder showcasing the natural creaminess of Kabocha squash. This golden soup uses the whole squash—skin and all—blended with sweet corn, turmeric, and ginger for a nourishing, anti-inflammatory...

Smoky Chipotle Bean & Corn Chili

A robust, deeply flavored Three Sisters chili made in the Instant Pot. Smoky chipotle peppers, kidney beans, black beans, corn, and butternut squash create a hearty, plant-based bowl with bold...