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Members' Recipes

Maple-glazed Hubbard squash wedges with caramelized edges alongside tender adzuki beans, garnished with fresh thyme on a

Maple-Glazed Hubbard Squash with Aduki Beans

Dairy Free Dinner Everyday Meals Fall Gluten Free Grains & Legumes Heritage and Longevity Holiday Indigenous Members Recipes Plant-Forward Side Dish Three Sisters Vegan Vegetable Vegetarian Winter

A traditional Northeastern-inspired side dish featuring roasted Hubbard squash glazed with pure maple syrup and paired with protein-rich adzuki beans. This sweet-and-savory combination celebrates the Three Sisters with caramelized flavors...

Maple-Glazed Hubbard Squash with Aduki Beans

A traditional Northeastern-inspired side dish featuring roasted Hubbard squash glazed with pure maple syrup and paired with protein-rich adzuki beans. This sweet-and-savory combination celebrates the Three Sisters with caramelized flavors...

Hearty maple squash and red bean stew in a rustic bowl with chunks of winter squash, red kidney beans, wilted kale, and fresh

Slow-Simmered Maple Squash & Red Bean Stew

Ancient Grains Comfort Food Dairy Free Dinner Everyday Meals Fall Gluten Free Grains & Legumes Heritage and Longevity Indigenous Main Course Members Recipes Plant-Forward Soup Three Sisters Vegan Vegetable Vegetarian Winter

A warming Northeastern-inspired stew balancing earthy red beans and sweet winter squash with a hint of pure maple syrup. Slow-simmered with rosemary and thyme, this hearty bowl showcases ancestral ingredients...

Slow-Simmered Maple Squash & Red Bean Stew

A warming Northeastern-inspired stew balancing earthy red beans and sweet winter squash with a hint of pure maple syrup. Slow-simmered with rosemary and thyme, this hearty bowl showcases ancestral ingredients...

Creamy Kabocha & Corn Chowder

Creamy Kabocha & Corn Chowder

Comfort Food Dairy Free Fall Gluten Free Grains & Legumes Heritage and Longevity Main Course Members Recipes Plant-Forward Soup Three Sisters Vegan Vegetable Vegetarian Winter

A velvety, dairy-free chowder showcasing the natural creaminess of Kabocha squash. This golden soup uses the whole squash—skin and all—blended with sweet corn, turmeric, and ginger for a nourishing, anti-inflammatory...

Creamy Kabocha & Corn Chowder

A velvety, dairy-free chowder showcasing the natural creaminess of Kabocha squash. This golden soup uses the whole squash—skin and all—blended with sweet corn, turmeric, and ginger for a nourishing, anti-inflammatory...