Members' Recipes
Squash Blossom & Corn Frittata
A plant-based frittata celebrating the fleeting beauty of squash blossoms. Made with chickpea flour, sweet corn, and nutritional yeast, this egg-free dish creates a custard-like texture with zero cholesterol and...
Squash Blossom & Corn Frittata
A plant-based frittata celebrating the fleeting beauty of squash blossoms. Made with chickpea flour, sweet corn, and nutritional yeast, this egg-free dish creates a custard-like texture with zero cholesterol and...
Zucchini & Corn Fritters (Oven-Baked)
Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.
Zucchini & Corn Fritters (Oven-Baked)
Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.
The "Grounded" Succotash
A vibrant, oil-free celebration of the Three Sisters featuring sweet corn, lima beans, and summer squash. This traditional succotash uses lime juice and fresh herbs instead of butter for bright,...
The "Grounded" Succotash
A vibrant, oil-free celebration of the Three Sisters featuring sweet corn, lima beans, and summer squash. This traditional succotash uses lime juice and fresh herbs instead of butter for bright,...