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Members' Recipes

Cedar plank salmon with a caramelised maple Dijon glaze, garnished with fresh dill and lemon slices

Cedar Plank Salmon with Maple Dijon Glaze

bbq cedar plank dairy-free Dinner entertaining gluten-free grilling Meat and Poultry Members Recipes salmon seafood summer

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Cedar Plank Salmon with Maple Dijon Glaze

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Grilled peach and halloumi skewers on a platter with balsamic glaze, fresh mint, and crushed pistachios

Grilled Peach and Halloumi Skewers

bbq comfort-food Dinner entertaining gluten-free grilling halloumi Mediterranean Members Recipes Plant-Forward Quick side dish summer vegetarian World Flavours

Sweet caramelised peaches and golden halloumi threaded onto skewers, brushed with honey and olive oil, and finished with mint, lemon, and balsamic glaze.

Grilled Peach and Halloumi Skewers

Sweet caramelised peaches and golden halloumi threaded onto skewers, brushed with honey and olive oil, and finished with mint, lemon, and balsamic glaze.

Double smash burger with crispy edges, melted cheddar, caramelised onions, and pickles on a toasted brioche bun

Smash Burgers with Caramelised Onions

bbq beef burger comfort-food Dinner entertaining grilling Meat and Poultry Members Recipes summer weeknight

Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.

Smash Burgers with Caramelised Onions

Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.

Chipotle-lime grilled corn with charred kernels, crumbled cotija, fresh cilantro, and lime wedges

Chipotle-Lime Grilled Corn

bbq comfort-food corn dairy-free option Dinner entertaining gluten-free grilling Members Recipes Plant-Forward Quick side dish summer Tex-Mex vegetarian World Flavours

Sweet corn grilled in the husk and finished with a smoky chipotle-lime butter. A bold, easy summer side ready in under 25 minutes.

Chipotle-Lime Grilled Corn

Sweet corn grilled in the husk and finished with a smoky chipotle-lime butter. A bold, easy summer side ready in under 25 minutes.

Jerk chicken thighs with charred caramelised skin served with coconut rice and peas and a wedge of lime

Jerk Chicken Thighs

bbq Caribbean chicken comfort-food dairy-free Dinner entertaining grilling Meat and Poultry Members Recipes summer World Flavours

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Jerk Chicken Thighs

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Classic dry-rubbed baby back ribs sliced and resting on a wooden cutting board with a smoky caramelised crust

Classic Dry-Rubbed Baby Back Ribs

bbq comfort-food dairy-free Dinner dry rub entertaining gluten-free grilling Meat and Poultry Members Recipes pork ribs slow cook summer

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.

Classic Dry-Rubbed Baby Back Ribs

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.

Golden plant-based frittata in a cast iron skillet with delicate yellow squash blossoms arranged on top, sweet corn kernels, and green onions

Squash Blossom & Corn Frittata

Ancient Grains Breakfast Brunch Dairy Free Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Indigenous Main Course Members Recipes Plant-Forward Summer Three Sisters Vegan Vegetable Vegetarian

A plant-based frittata celebrating the fleeting beauty of squash blossoms. Made with chickpea flour, sweet corn, and nutritional yeast, this egg-free dish creates a custard-like texture with zero cholesterol and...

Squash Blossom & Corn Frittata

A plant-based frittata celebrating the fleeting beauty of squash blossoms. Made with chickpea flour, sweet corn, and nutritional yeast, this egg-free dish creates a custard-like texture with zero cholesterol and...

Golden-brown oven-baked zucchini and corn fritters on a rustic plate with visible corn kernels, green zucchini flecks, fresh cilantro,

Zucchini & Corn Fritters (Oven-Baked)

Baked Goods Dairy Free Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Lunch Members Recipes Plant-Forward Side Dish Snack Summer Three Sisters Vegan Vegetable Vegetarian

Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.

Zucchini & Corn Fritters (Oven-Baked)

Crispy oven-baked fritters featuring summer zucchini and sweet corn bound with masa harina. These oil-free, gluten-free bites use the "squeeze method" to remove excess moisture for maximum crunch without frying.

Vibrant grounded succotash in a rustic bowl featuring bright yellow corn, green lima beans, diced zucchini, red bell peppers, and fresh cilantro with lime wedges

The "Grounded" Succotash

Dairy Free Dinner Everyday Meals Gluten Free Grains & Legumes Heritage and Longevity Indigenous Lunch Members Recipes Oil-Free Plant-Forward Side Dish Summer Three Sisters Vegan Vegetable Vegetarian

A vibrant, oil-free celebration of the Three Sisters featuring sweet corn, lima beans, and summer squash. This traditional succotash uses lime juice and fresh herbs instead of butter for bright,...

The "Grounded" Succotash

A vibrant, oil-free celebration of the Three Sisters featuring sweet corn, lima beans, and summer squash. This traditional succotash uses lime juice and fresh herbs instead of butter for bright,...