Members' Recipes

Spatchcock BBQ chicken with crispy golden skin and char marks resting on a wooden board with lemon wedges and thyme

Spatchcock BBQ Chicken

bbq chicken comfort-food dairy-free Dinner entertaining gluten-free grilling Meat and Poultry members Members Recipes Poultry summer Trial

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.

Spatchcock BBQ Chicken

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.

Grilled Eggplant with Tahini and Pomegranate

Smoky grilled eggplant rounds draped in silky tahini sauce and scattered with pomegranate seeds and fresh parsley. Naturally vegan, gluten-free, and ready in 20 minutes.

Cedar plank salmon with a caramelised maple Dijon glaze, garnished with fresh dill and lemon slices

Cedar Plank Salmon with Maple Dijon Glaze

bbq cedar plank dairy-free Dinner entertaining gluten-free grilling Meat and Poultry Members Recipes salmon seafood summer

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Cedar Plank Salmon with Maple Dijon Glaze

Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.

Grilled Peach and Halloumi Skewers

Sweet caramelised peaches and golden halloumi threaded onto skewers, brushed with honey and olive oil, and finished with mint, lemon, and balsamic glaze.

Double smash burger with crispy edges, melted cheddar, caramelised onions, and pickles on a toasted brioche bun

Smash Burgers with Caramelised Onions

bbq beef burger comfort-food Dinner entertaining grilling Meat and Poultry Members Recipes summer weeknight

Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.

Smash Burgers with Caramelised Onions

Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.

Chipotle-Lime Grilled Corn

Sweet corn grilled in the husk and finished with a smoky chipotle-lime butter. A bold, easy summer side ready in under 25 minutes.

Jerk chicken thighs with charred caramelised skin served with coconut rice and peas and a wedge of lime

Jerk Chicken Thighs

bbq Caribbean chicken comfort-food dairy-free Dinner entertaining grilling Meat and Poultry Members Recipes summer World Flavours

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Jerk Chicken Thighs

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Classic dry-rubbed baby back ribs sliced and resting on a wooden cutting board with a smoky caramelised crust

Classic Dry-Rubbed Baby Back Ribs

bbq comfort-food dairy-free Dinner dry rub entertaining gluten-free grilling Meat and Poultry Members Recipes pork ribs slow cook summer

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.

Classic Dry-Rubbed Baby Back Ribs

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.