Members' Recipes
Spatchcock BBQ Chicken
A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.
Spatchcock BBQ Chicken
A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.
Grilled Eggplant with Tahini and Pomegranate
Smoky grilled eggplant rounds draped in silky tahini sauce and scattered with pomegranate seeds and fresh parsley. Naturally vegan, gluten-free, and ready in 20 minutes.
Grilled Eggplant with Tahini and Pomegranate
Smoky grilled eggplant rounds draped in silky tahini sauce and scattered with pomegranate seeds and fresh parsley. Naturally vegan, gluten-free, and ready in 20 minutes.
Cedar Plank Salmon with Maple Dijon Glaze
Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.
Cedar Plank Salmon with Maple Dijon Glaze
Salmon slow-cooked on a soaked cedar plank with a glossy maple Dijon glaze. Smoky, moist, and elegant — a showstopper that practically cooks itself.
Grilled Peach and Halloumi Skewers
Sweet caramelised peaches and golden halloumi threaded onto skewers, brushed with honey and olive oil, and finished with mint, lemon, and balsamic glaze.
Grilled Peach and Halloumi Skewers
Sweet caramelised peaches and golden halloumi threaded onto skewers, brushed with honey and olive oil, and finished with mint, lemon, and balsamic glaze.
Smash Burgers with Caramelised Onions
Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.
Smash Burgers with Caramelised Onions
Thin, crispy-edged smash burgers with slow-cooked caramelised onions, aged cheddar, and a tangy burger sauce. The ultimate backyard burger.
Chipotle-Lime Grilled Corn
Sweet corn grilled in the husk and finished with a smoky chipotle-lime butter. A bold, easy summer side ready in under 25 minutes.
Chipotle-Lime Grilled Corn
Sweet corn grilled in the husk and finished with a smoky chipotle-lime butter. A bold, easy summer side ready in under 25 minutes.
Jerk Chicken Thighs
Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.
Jerk Chicken Thighs
Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.
Classic Dry-Rubbed Baby Back Ribs
Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.
Classic Dry-Rubbed Baby Back Ribs
Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.