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Members' Recipes

Angled view of roasted blackberry and shallot vinaigrette in a dark ceramic bowl with fresh blackberries, a roasted shallot, red wine vinegar, Dijon mustard, and honey on a dark slate surface

Roasted Blackberry & Shallot Vinaigrette (Oil &...

arugula blackberry blended Dairy Free dressing fruit-dressing gluten-free Members Recipes oil-and-vinegar Plant-Forward radicchio red-wine-vinegar shallot Vegan/Adaptable Vegetarian vinaigrette

A deeply flavoured roasted blackberry and shallot vinaigrette with red wine vinegar, Dijon mustard, olive oil, and honey. Best for peppery arugula and radicchio, toasted hazelnuts, and blue cheese or...

Roasted Blackberry & Shallot Vinaigrette (Oil &...

A deeply flavoured roasted blackberry and shallot vinaigrette with red wine vinegar, Dijon mustard, olive oil, and honey. Best for peppery arugula and radicchio, toasted hazelnuts, and blue cheese or...

Angled view of zesty lime and mango vinaigrette in a glass jar with fresh mango chunks, halved limes, chili flakes, and a jar of honey on a warm terracotta linen surface

Zesty Lime & Mango Vinaigrette (Oil & Acid Base)

blended chili Dairy Free dressing fruit-dressing gluten-free grain-bowl lime mango Members Recipes Plant-Forward slaw tropical Vegan/Adaptable Vegetarian vinaigrette

A silky, tropical lime and mango vinaigrette blended smooth with ripe mango, fresh lime juice, light olive oil, honey, and chili flakes. Best for chopped cabbage slaws, avocado salads, or...

Zesty Lime & Mango Vinaigrette (Oil & Acid Base)

A silky, tropical lime and mango vinaigrette blended smooth with ripe mango, fresh lime juice, light olive oil, honey, and chili flakes. Best for chopped cabbage slaws, avocado salads, or...

ngled view of wild blueberry and thyme vinaigrette in a glass jar with fresh wild blueberries, apple cider vinegar, fresh thyme sprigs, and a small jar of honey on a grey-blue slate surface

Wild Blueberry & Thyme Vinaigrette (Oil & Vineg...

blended blueberry Dairy Free dressing fruit-dressing gluten-free Members Recipes oil-and-vinegar Plant-Forward roasted-beets spring-greens thyme Vegan/Adaptable Vegetarian vinaigrette

A deeply coloured wild blueberry and thyme vinaigrette blended smooth with fresh blueberries, apple cider vinegar, neutral oil, honey, and fresh thyme. Best for mixed spring greens, walnuts, shaved Parmesan,...

Wild Blueberry & Thyme Vinaigrette (Oil & Vineg...

A deeply coloured wild blueberry and thyme vinaigrette blended smooth with fresh blueberries, apple cider vinegar, neutral oil, honey, and fresh thyme. Best for mixed spring greens, walnuts, shaved Parmesan,...

Angled view of Japanese ginger dressing in a ceramic dish with a spoon, fresh ginger root, halved sweet yellow onion, rice vinegar, and soy sauce on a light grey stone surface

Restaurant-Style Japanese Ginger Dressing (Oil ...

Dairy Free dressing ginger hibachi japanese Members Recipes oil-and-vinegar Plant-Forward rice-vinegar soy-sauce Vegan/Adaptable Vegetarian vinegar-base

A light, aromatic Japanese ginger dressing with sweet yellow onion, fresh ginger, rice vinegar, soy sauce, and neutral oil. Best for iceberg lettuce, sliced cucumbers, or hibachi-style side salads. Naturally...

Restaurant-Style Japanese Ginger Dressing (Oil ...

A light, aromatic Japanese ginger dressing with sweet yellow onion, fresh ginger, rice vinegar, soy sauce, and neutral oil. Best for iceberg lettuce, sliced cucumbers, or hibachi-style side salads. Naturally...

ngled view of warm maple-mustard emulsion in an open amber glass jar with a spoon, grainy whole-seed mustard, pure maple syrup, and fresh thyme on a rustic wooden surface

Warm Maple-Mustard Emulsion (Oil & Vinegar Base)

autumn Dairy Free dressing gluten-free maple mustard oil-and-vinegar Plant-Forward roasted-squash vegan Vegan/Adaptable Vegetarian vinegar-base

A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.

Warm Maple-Mustard Emulsion (Oil & Vinegar Base)

A golden maple-mustard emulsion with grainy whole-seed mustard, pure maple syrup, and cider vinegar. Best for autumn greens, spinach, sliced apples, or roasted squash. Naturally vegan and gluten-free.

Overhead flat lay of pomegranate-balsamic glaze in a dark ceramic bowl with fresh pomegranate seeds, aged balsamic vinegar, garlic, and red pepper flakes on a warm stone surface

Pomegranate-Balsamic Glaze (Vinegar Base)

balsamic bitter-greens Dairy Free dressing glaze Members Recipes Plant-Forward pomegranate roasted-beets vegan Vegan/Adaptable Vegetarian vinegar-base

A bold pomegranate-balsamic glaze with aged balsamic, pomegranate molasses, garlic, and red pepper flakes. Best for bitter greens, roasted beet salads, or anything with feta and toasted nuts. Naturally vegan.

Pomegranate-Balsamic Glaze (Vinegar Base)

A bold pomegranate-balsamic glaze with aged balsamic, pomegranate molasses, garlic, and red pepper flakes. Best for bitter greens, roasted beet salads, or anything with feta and toasted nuts. Naturally vegan.

Overhead flat lay of classic lemon-herb vinaigrette in a glass jar with fresh lemon halves, dill, parsley, Dijon mustard, and a honey dipper on warm linen

Classic Lemon-Herb Vinaigrette (Oil & Vinegar B...

Dairy Free dressing herbs lemon Members Recipes oil-and-vinegar Plant-Forward quick salad Vegan/Adaptable Vegetarian vinaigrette

A bright, five-minute vinaigrette built on the classic oil-and-acid ratio. Best for crisp garden greens, cucumber-tomato salads, or warm grain bowls — and endlessly adaptable with your favourite fresh herbs.

Classic Lemon-Herb Vinaigrette (Oil & Vinegar B...

A bright, five-minute vinaigrette built on the classic oil-and-acid ratio. Best for crisp garden greens, cucumber-tomato salads, or warm grain bowls — and endlessly adaptable with your favourite fresh herbs.

Overhead shot of chilled mango coconut rice pudding in a ceramic bowl topped with diced fresh mango, toasted coconut flakes, and a sprig of mint, with a lime wedge on the side.

Chilled Mango Coconut Rice Pudding

Baking and Sweets coconut dairy-free dessert gluten-free make-ahead mango Members Recipes Plant-Forward rice summer tropical Vegan/Adaptable

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Chilled Mango Coconut Rice Pudding

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Homemade strawberry and coconut milk popsicles on a white marble surface, surrounded by fresh sliced strawberries and coconut flakes

Strawberry & Coconut Milk Popsicles

3-Ingredient Baking and Sweets Coconut Dairy-Free Dessert draft Frozen Fruit Gluten-Free Kid-Friendly Members Recipes Plant-Forward reviewed Strawberry Summer Vegan/Adaptable

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

Strawberry & Coconut Milk Popsicles

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

verhead shot of aquafaba chocolate mousse in a wide ceramic bowl with cocoa powder dusting, fresh raspberries, flaky sea salt, and shaved dark chocolate on a warm stone surface

Aquafaba Chocolate Mousse

Aquafaba Chocolate Dairy-free Dessert Entertaining Fermented Gluten-free Gut Health Make-ahead Members Recipes Plant-based Plant-Forward Pulse of Life Vegan/Adaptable Vegetarian Wellness Whole foods

A plant-based chocolate mousse made with whipped aquafaba — silky, rich, and a revelation for those new to chickpea liquid. No dairy, no eggs, and genuinely impressive.

Aquafaba Chocolate Mousse

A plant-based chocolate mousse made with whipped aquafaba — silky, rich, and a revelation for those new to chickpea liquid. No dairy, no eggs, and genuinely impressive.

Overhead shot, golden-brown glazed patties with tahini drizzle, coriander, and cucumber ribbon salad on a warm stone surface

Miso-Glazed Lentil Patties

Dairy-free Dinner Fermented Fusion Gluten-free Grains & Legumes Green Lentils Gut Health Japanese Lentils Lunch Main Course Make-ahead Members Recipes Plant-based Plant-Forward Pulse of Life Vegan/Adaptable Vegetarian Wellness Whole foods World Flavours

Firm green lentil patties with a fermented miso glaze — combining two gut-health powerhouses in one dish. Pan-fried until golden, served with a quick cucumber salad and tahini drizzle.

Miso-Glazed Lentil Patties

Firm green lentil patties with a fermented miso glaze — combining two gut-health powerhouses in one dish. Pan-fried until golden, served with a quick cucumber salad and tahini drizzle.

Side angle, wide ceramic bowl, deep golden-orange soup with a coconut cream swirl, coriander, and lime wedge on a warm stone surface.

Spiced Red Lentil & Coconut Soup

Ancestral Anti-inflammatory Coconut Dairy-free Dinner Gluten-free Grains & Legumes Lentils Lunch Main Course Members Recipes Plant-based Plant-Forward Pulse of Life Red Lentils Soup South Asian Sri Lankan Vegan/Adaptable Wellness Whole foods World Flavours

A Sri Lankan-inspired red lentil soup with coconut milk, turmeric, and lime — warming, anti-inflammatory, and deeply nourishing. Ready in under 40 minutes with no soaking required.

Spiced Red Lentil & Coconut Soup

A Sri Lankan-inspired red lentil soup with coconut milk, turmeric, and lime — warming, anti-inflammatory, and deeply nourishing. Ready in under 40 minutes with no soaking required.