Members' Recipes

Golden baked focaccia bread with dimpled surface and olive oil

Grounded Kitchen Simple Focaccia

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This no-knead olive oil focaccia is a pillowy, dimpled Italian-style bread with a crisp golden crust, slow-risen for deep flavor and endlessly customizable with herbs, vegetables, or sweet-savory toppings.

Grounded Kitchen Simple Focaccia

This no-knead olive oil focaccia is a pillowy, dimpled Italian-style bread with a crisp golden crust, slow-risen for deep flavor and endlessly customizable with herbs, vegetables, or sweet-savory toppings.

Pouding Chômeur Quebec dessert with maple syrup sauce and tender cake

Pouding Chômeur (Poor Man’s Pudding)

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Pouding Chômeur is a classic Québécois comfort dessert featuring a tender, buttery cake baked beneath a rich maple–brown sugar syrup that transforms into a warm, gooey sauce as it bakes.

Pouding Chômeur (Poor Man’s Pudding)

Pouding Chômeur is a classic Québécois comfort dessert featuring a tender, buttery cake baked beneath a rich maple–brown sugar syrup that transforms into a warm, gooey sauce as it bakes.

Classic Whole Wheat Sandwich Bread

This classic whole wheat sandwich bread is soft, lightly sweet, and full of nutty grain flavor. An easy, reliable loaf for toast, sandwiches, and daily baking.

Grounded Kitchen Simple Amish Cinnamon Bread

This no-knead cinnamon swirl quick bread is a tender, buttery loaf layered with sweet cinnamon sugar and baked to golden perfection—easy to mix, comforting, and perfect for sharing. No kneading,...

Baked apple fritters with vanilla glaze on a table

Baked Apple Fritters

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Baked Apple Fritters are soft, warmly spiced apple-studded fritters baked until golden and finished with a light vanilla glaze for a cozy, bakery-style treat without the frying.

Baked Apple Fritters

Baked Apple Fritters are soft, warmly spiced apple-studded fritters baked until golden and finished with a light vanilla glaze for a cozy, bakery-style treat without the frying.