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Members' Recipes

A dark ceramic bowl of thinly sliced cucumbers dressed in rice vinegar and sesame oil, topped with toasted sesame seeds and green onions, shot overhead on a dark slate surface

Japanese Cucumber Salad

dairy-free Dinner easy gluten-free gluten-free-option Japanese members Members Recipes Plant-Forward quick salad Side Dish sides vegan vegan-option Vegetable Vegetables Vegetarian World Flavours

A crisp, refreshing Japanese cucumber salad dressed with rice vinegar, sesame oil, and a touch of honey. Ready in 10 minutes and the perfect pairing for miso glazed salmon.

Japanese Cucumber Salad

A crisp, refreshing Japanese cucumber salad dressed with rice vinegar, sesame oil, and a touch of honey. Ready in 10 minutes and the perfect pairing for miso glazed salmon.

Miso glazed salmon fillets on a dark ceramic plate, caramelised and garnished with green onions and sesame seeds, served with steamed rice.

Miso Glazed Salmon

dairy-free Dinner easy gluten-free gluten-free-option Japanese Meat and Poultry members Members Recipes quick roast salmon World Flavours

A deeply savoury miso glazed salmon ready in 20 minutes. Japanese-inspired, weeknight-friendly, and endlessly satisfying.

Miso Glazed Salmon

A deeply savoury miso glazed salmon ready in 20 minutes. Japanese-inspired, weeknight-friendly, and endlessly satisfying.

Spatchcock BBQ chicken with crispy golden skin and char marks resting on a wooden board with lemon wedges and thyme

Spatchcock BBQ Chicken

bbq chicken comfort-food dairy-free Dinner entertaining gluten-free grilling Meat and Poultry members Members Recipes Poultry summer Trial

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.

Spatchcock BBQ Chicken

A whole chicken spatchcocked, dry-brined overnight with smoked paprika and garlic, slow-cooked over indirect heat and finished skin-side down over the flame for a perfectly crisp skin.