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Jerk chicken thighs with charred caramelised skin served with coconut rice and peas and a wedge of lime

Jerk Chicken Thighs

bbq Caribbean chicken comfort-food dairy-free Dinner entertaining grilling Meat and Poultry Members Recipes summer World Flavours

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Jerk Chicken Thighs

Bone-in chicken thighs marinated overnight in a scotch bonnet jerk paste, grilled until charred and juicy. Served with coconut rice and peas.

Classic dry-rubbed baby back ribs sliced and resting on a wooden cutting board with a smoky caramelised crust

Classic Dry-Rubbed Baby Back Ribs

bbq comfort-food dairy-free Dinner dry rub entertaining gluten-free grilling Meat and Poultry Members Recipes pork ribs slow cook summer

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.

Classic Dry-Rubbed Baby Back Ribs

Fall-off-the-bone baby back ribs coated in a smoky dry rub, slow-cooked over indirect heat and finished over the flame for a caramelised crust.