Recipes

A sliced loaf of golden banana bread on a wooden cutting board, styled with ripe bananas and a linen cloth in soft natural light.

Grounded Kitchen Banana Bread

baking Baking and Sweets banana bread breakfast public quick bread snack

A simple, wholesome banana bread made with ripe bananas — naturally sweetened and perfect for breakfast or a snack.

Grounded Kitchen Banana Bread

A simple, wholesome banana bread made with ripe bananas — naturally sweetened and perfect for breakfast or a snack.

Overhead view of a lemon curd crumb cake in a parchment-lined pan with golden crumble topping, powdered sugar, and fresh lemons styled alongside

Lemon Curd Crumb Cake

baking Baking and Sweets brunch cake dessert lemon public vegetarian

Bright, buttery, and layered with silky lemon curd, this crumb cake hits the perfect balance of tangy and sweet. Finished with a golden, spiced crumble, it's easy enough for a...

Lemon Curd Crumb Cake

Bright, buttery, and layered with silky lemon curd, this crumb cake hits the perfect balance of tangy and sweet. Finished with a golden, spiced crumble, it's easy enough for a...

Overhead shot of raspberry jam profiteroles on a ceramic plate, golden choux puffs sliced open to reveal raspberry jam and whipped cream, finished with a dark chocolate drizzle and fresh raspberries alongside.

Raspberry Jam Profiteroles

Baking Dessert Entertaining French-Inspired Make-Ahead Nut-Free public Vegetarian

Light, airy choux pastry filled with raspberry jam and whipped cream, finished with a glossy chocolate drizzle. The kind of dessert that looks impressive, feels a little classic, and disappears...

Raspberry Jam Profiteroles

Light, airy choux pastry filled with raspberry jam and whipped cream, finished with a glossy chocolate drizzle. The kind of dessert that looks impressive, feels a little classic, and disappears...

Three lemon ricotta cloud muffins with a golden honey drizzle on a dark slate surface, one split open to reveal a pale, airy crumb, with a small jar of honey and a honey dipper alongside

Lemon Ricotta Cloud Muffins with Honey Drizzle

Baking Baking and Sweets Breakfast Brunch Dairy-Free option Easy Everyday Meals Lemon Make-Ahead Muffins Plant-Forward public Snack Vegetarian

The muffin that delivers a soft, bakery-style result without overthinking it. Ricotta creates a crumb so light it practically melts — bright lemon, a warm honey drizzle, and no stand...

Lemon Ricotta Cloud Muffins with Honey Drizzle

The muffin that delivers a soft, bakery-style result without overthinking it. Ricotta creates a crumb so light it practically melts — bright lemon, a warm honey drizzle, and no stand...

Turn dough onto a lightly floured surface and gently pat into a 3/4-inch thick round. Cut into 8 wedges.

Cardamom Honey Scones

baking Baking and Sweets breakfast brunch course:breakfast diet:vegetarian difficulty:easy method:baking occasion:weekend public scones season:all-year spice:cardamom sweetener:honey

Warmly spiced and lightly sweetened, these Cardamom Honey Scones are the perfect elevated weekend bake — fragrant, tender, and ready in under an hour.

Cardamom Honey Scones

Warmly spiced and lightly sweetened, these Cardamom Honey Scones are the perfect elevated weekend bake — fragrant, tender, and ready in under an hour.

A two-layer carrot cake with pale ivory brown butter cream cheese frosting, topped with toasted walnuts, shot at a 45-degree angle on a dark slate surface with one slice partially removed to reveal the moist spiced crumb and thick frosting layers

Carrot Cake with Brown Butter Cream Cheese Fros...

baking Baking and Sweets cake Carrot Dairy-Free option Dessert Easter entertaining Nut-Free option Plant-Forward public Seasonal Vegetarian Warming

A deeply spiced, exceptionally moist carrot cake finished with a brown butter cream cheese frosting that elevates a classic into something truly memorable. The Easter bake worth making from scratch.

Carrot Cake with Brown Butter Cream Cheese Fros...

A deeply spiced, exceptionally moist carrot cake finished with a brown butter cream cheese frosting that elevates a classic into something truly memorable. The Easter bake worth making from scratch.

Golden scalloped potato gratin in a white ceramic baking dish with layered potato slices, rich cream sauce, and a crisped top, garnished with fresh thyme on a linen cloth

Classic Scalloped Potatoes

baking comfort-food entertaining French-inspired gluten-free-option gratin make-ahead Plant-Forward potatoes public recipe savoury scalloped-potatoes sides vegetarian

Thinly sliced potatoes layered in a rich, garlicky cream sauce and baked until golden and bubbling — a reliable, deeply satisfying gratin that works as a centrepiece side for any...

Classic Scalloped Potatoes

Thinly sliced potatoes layered in a rich, garlicky cream sauce and baked until golden and bubbling — a reliable, deeply satisfying gratin that works as a centrepiece side for any...

Golden baked quiche in a ceramic tart dish with a crimped pastry crust, silky custard filling, and fresh herbs, styled on a rustic linen cloth

The Easy Quiche Base

Ancient Grains baking Breakfast brunch custard Egg eggs French-inspired gluten-free-option Lunch make-ahead public quiche recipe savoury vegetarian-option

A reliable, versatile quiche base with a silky egg custard — plus four variations including vegetarian, vegan, ancient grain crust, and classic Quiche Lorraine.

The Easy Quiche Base

A reliable, versatile quiche base with a silky egg custard — plus four variations including vegetarian, vegan, ancient grain crust, and classic Quiche Lorraine.

Overhead view of freshly baked hot cross buns in a lined tin, deep golden brown with white piped crosses and a glossy apricot glaze

Hot Cross Buns

baking Baking and Sweets Breakfast Dairy-Free option Dessert Easter entertaining euro-classic Everyday Meals Plant-Forward public Seasonal Snack Vegetarian Warming World Flavours

Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.

Hot Cross Buns

Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.

Overhead view of salted caramel bars in pan lined with tin foil

Grounded Kitchen Salted Caramel Butter Bars

baking Baking and Sweets bars caramel Dessert public recipe shortbread Snack

Rich, buttery shortbread layered with silky salted caramel and topped with a delicate crumble. Finished with flaky sea salt, these bars strike the perfect balance between sweet and salty.

1 comment

Grounded Kitchen Salted Caramel Butter Bars

Rich, buttery shortbread layered with silky salted caramel and topped with a delicate crumble. Finished with flaky sea salt, these bars strike the perfect balance between sweet and salty.

1 comment
Golden brown lemon blueberry scones with fresh blueberries and flaky texture on a rustic surface

Lemon Blueberry Scones

Baked-Goods Baking Baking and Sweets Blueberry Breakfast Brunch Dessert Everyday Meals Lemon Plant-Forward public Recipe Scones Vegetarian

These Lemon Blueberry Scones are the perfect balance of tender, buttery crumb and bright, fruity flavor. Fresh blueberries burst with sweetness in every bite, while lemon zest and juice add...

Lemon Blueberry Scones

These Lemon Blueberry Scones are the perfect balance of tender, buttery crumb and bright, fruity flavor. Fresh blueberries burst with sweetness in every bite, while lemon zest and juice add...

Plate of classic oatmeal cookies on a plate

Classic Oatmeal Cookies

Baking Baking and Sweets Classic Comfort-Food Cookies Dessert Kid-Friendly Oatmeal public Recipe Snack

There's something timeless about a classic oatmeal cookie—soft and chewy in the center with slightly crisp edges, warm cinnamon spice, and the wholesome texture of old-fashioned oats. These cookies are...

Classic Oatmeal Cookies

There's something timeless about a classic oatmeal cookie—soft and chewy in the center with slightly crisp edges, warm cinnamon spice, and the wholesome texture of old-fashioned oats. These cookies are...

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