Recipes

Overhead shot of raspberry jam profiteroles on a ceramic plate, golden choux puffs sliced open to reveal raspberry jam and whipped cream, finished with a dark chocolate drizzle and fresh raspberries alongside.

Raspberry Jam Profiteroles

Baking Dessert Entertaining French-Inspired Make-Ahead Nut-Free Vegetarian

Light, airy choux pastry filled with raspberry jam and whipped cream, finished with a glossy chocolate drizzle. The kind of dessert that looks impressive, feels a little classic, and disappears...

Raspberry Jam Profiteroles

Light, airy choux pastry filled with raspberry jam and whipped cream, finished with a glossy chocolate drizzle. The kind of dessert that looks impressive, feels a little classic, and disappears...

A two-layer carrot cake with pale ivory brown butter cream cheese frosting, topped with toasted walnuts, shot at a 45-degree angle on a dark slate surface with one slice partially removed to reveal the moist spiced crumb and thick frosting layers

Carrot Cake with Brown Butter Cream Cheese Fros...

baking Baking and Sweets cake Carrot Dairy-Free option Dessert Easter entertaining Nut-Free option Plant-Forward Seasonal Vegetarian Warming

A deeply spiced, exceptionally moist carrot cake finished with a brown butter cream cheese frosting that elevates a classic into something truly memorable. The Easter bake worth making from scratch.

Carrot Cake with Brown Butter Cream Cheese Fros...

A deeply spiced, exceptionally moist carrot cake finished with a brown butter cream cheese frosting that elevates a classic into something truly memorable. The Easter bake worth making from scratch.

Golden scalloped potato gratin in a white ceramic baking dish with layered potato slices, rich cream sauce, and a crisped top, garnished with fresh thyme on a linen cloth

Classic Scalloped Potatoes

baking comfort-food entertaining French-inspired gluten-free-option gratin make-ahead Plant-Forward potatoes recipe savoury scalloped-potatoes sides vegetarian

Thinly sliced potatoes layered in a rich, garlicky cream sauce and baked until golden and bubbling — a reliable, deeply satisfying gratin that works as a centrepiece side for any...

Classic Scalloped Potatoes

Thinly sliced potatoes layered in a rich, garlicky cream sauce and baked until golden and bubbling — a reliable, deeply satisfying gratin that works as a centrepiece side for any...

Overhead view of freshly baked hot cross buns in a lined tin, deep golden brown with white piped crosses and a glossy apricot glaze

Hot Cross Buns

baking Baking and Sweets Breakfast Dairy-Free option Dessert Easter entertaining euro-classic Everyday Meals Plant-Forward Seasonal Snack Vegetarian Warming World Flavours

Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.

Hot Cross Buns

Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.